Serveur d'exploration sur les terroirs - Checkpoint (HalInra)

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sensorielles < sensory < sequence  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 24.
[0-20] [0 - 20][0 - 24][20-23][20-40]
Ident.Authors (with country if any)Title
000065 (2017) Marie Fretin ; Anne Ferlay ; Isabelle Verdier-Metz ; Florence Fournier ; Marie-Christine Montel ; Anne Farruggia ; Céline Delbes ; Bruno MartinThe effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses
000071 (2017) Heber Rodrigues Silva [France] ; María-Pilar Sáenz-Navajas [Espagne] ; Ernesto Franco-Luesma [Espagne] ; Dominique Valentin [France] ; Purificaci N Fernández-Zurbano [Espagne] ; Vicente Ferreira [Espagne] ; Arancha De La Fuente Blanco [Espagne] ; Jordi Ballester [France]Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines
000080 (2017) Cécile Coulon [France] ; Ronan Symoneaux [France] ; Génica Lawrence [France] ; Emira Mehinagic [France] ; Isabelle Maitre [France]Mixed Profiling: A new tool of sensory analysis in a professional context. Application to wines
000231 (2016) Fernando Carduza [Argentine] ; Marcelo Champredonde [Argentine] ; François CasabiancaSensory evaluation panels to identify and characterize typical food. Learning from GI's construction of Salami of Colonia Caroya, Argentina
000296 (2016) Marie-Helene Desmonts [France] ; Marie Thiollet-Scholtus ; Ewann Hamon [France] ; Adeline Rapin [France] ; Sophie Gavignet [France] ; Lionel Ley ; Aude Lagenfeld [France] ; Najat Nassr [France]An innovative soil management impacts white grapes and wines sensory qualities
000440 (2015) Guillaume Antalick [Australie] ; Sophie Tempere [France] ; Katja Šuklje [Australie] ; John W. Blackman [Australie] ; Alain Deloire [Australie] ; Gilles De Revel [France] ; Leigh M. Schmidtke [Australie]Investigation and sensory characterization of 1,4-cineole: a potential aromatic marker of australian cabernet sauvignon wine
000448 (2015) Alain Carbonneau [France] ; Soline Caille [France]Effect of worldwide regions and climates on the sensory typicality of Pinot noir wines
000454 (2015) Armin Schuttler [France, Allemagne] ; Matthias Friedel [Allemagne] ; Rainer Jung [Allemagne] ; Doris Rauhut [Allemagne] ; Philippe Darriet [France]Characterizing aromatic typicality of Riesling wines: merging volatile compositional and sensory aspects
000463 (2015) Magali Picard [France] ; Sophie Tempere [France] ; Gilles De Revel [France] ; Stéphanie Marion [France]A sensory study of the ageing bouquet of red Bordeaux wines: a three-step approach for exploring a complex olfactory concept
000648 (2014) Marie Thiollet-Scholtus [France] ; Soline Caille [France] ; Alain Samson [France] ; Jean-Jacques Lambert [États-Unis] ; Rene Morlat [France]Use of production practices and sensory attributes to characterize loire valley red wines
000649 (2014) Marie Thiollet-Scholtus [France] ; Soline Caille [France] ; Alain Samson [France] ; Jean-Jacques Lambert [États-Unis] ; Rene Morlat [France]Use of production practices and sensory attributes to characterize loire valley red wines
000669 (2014) Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Anne Ferlay [France] ; Jean-Louis Berdagué [France] ; Agnes Cornu [France] ; Yves Chilliard [France] ; Jean Baptiste Coulon [France] ; Marie-Christine Montel [France]How cow characteristics and management influence the sensory properties of milk and cheese?
000670 (2014) Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Anne Ferlay [France] ; Jean-Louis Berdagué [France] ; Agnes Cornu [France] ; Yves Chilliard [France] ; Jean Baptiste Coulon [France] ; Marie-Christine Montel [France]How cow characteristics and management influence the sensory properties of milk and cheese?
000681 (2014) N. Urko [Croatie] ; K. Kova Evi Gani [Croatie] ; L. Gracin [Croatie] ; M. Api [Croatie] ; Michael Jourdes [France] ; Pierre Louis Teissedre [France]Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium
000682 (2014) N. Urko [Croatie] ; K. Kova Evi Gani [Croatie] ; L. Gracin [Croatie] ; M. Api [Croatie] ; Michael Jourdes [France] ; Pierre Louis Teissedre [France]Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium
000748 (2013) Wendy V. Parr [Nouvelle-Zélande] ; Jordi Ballester [France] ; Dominique Valentin [France] ; Dominique Peyron ; Rob Sherlock [Nouvelle-Zélande] ; Brett Robinson [Nouvelle-Zélande] ; Jason Breitmeyer [Nouvelle-Zélande] ; Philippe Darriet [France] ; Claire Grose [Nouvelle-Zélande]The nature of perceived minerality in white wine: preliminary sensory data
000762 (2013) Jordi Ballester [France] ; M. Mihnea [France] ; Dominique Peyron [France] ; Dominique Valentin [France]Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists
000900 (2012) Yves Cadot [France] ; Soline Caille [France] ; Alain Samson [France] ; Marie Thiollet-Scholtus [France] ; Gérard Barbeau [France] ; François Casabianca [France] ; Veronique Cheynier [France]Sensory typicality related to terroir : from conceptual to perceptive representation. Are winemaking practices decisive?
000907 (2012) Armin Schuttler [France]Influencing factors on aromatic typicality of wines from Vitis vinifera L. cv. Riesling – sensory, chemical and viticultural insights
000A42 (2011) J. A. Green [Nouvelle-Zélande] ; W. V. Parr [Nouvelle-Zélande] ; J. Breitmeyer [Nouvelle-Zélande] ; Dominique Valentin [France] ; R. Sherlock [Nouvelle-Zélande]Sensory and chemical characterisation of Sauvignon blanc wine: Influence of source of origin
000C13 (2010) Cornelis Van Leeuwen [France]Terroir: the effect of the physical environment on vine growth, grape ripening and wine sensory attributes

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