Serveur d'exploration sur les terroirs - Checkpoint (HalInra)

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List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000101 (2017) Anne-Lise Jacquot [France] ; Gilles Brunschwig [France] ; Luc Delaby [France] ; Dominique Pomies [France] ; Anne Lamadon [France] ; René Baumont [France]Dynamilk: a model at farm-scale to explore the balance between forage and milk production
000106 (2017) Renan Le Roux [France] ; Laure De Resseguier [France] ; Thomas Corpetti [France] ; Nicolas Jégou [France] ; Malika Madelin [France] ; Cornelis Van Leeuwen [France] ; Herve Quenol [France]Comparison of two fine scale spatial models for mapping temperatures inside winegrowing areas
000226 (2016) Laure De Resseguier ; R. Le Roux [France] ; Hervé Quénol [France] ; Cornelis Van LeeuwenSpatial temperature variability and distribution at local scale in Saint Emilion and Pomerol
000235 (2016) Emmanuelle Vaudour [France] ; Léa Leclercq [France] ; Jean-Marc Gilliot [France] ; Benoît Chaignon [France]Retrospective farm scale spatial analysis of viticultural terroir fertility using a 70 y-aerial photograph time series, soil survey and very high resolution Pléiades and EM38 data
000236 (2016) Emmanuelle Vaudour [France] ; Lea Leclercq [France] ; Jean-Marc Gilliot [France] ; Benôit Chaignon [France]Retrospective farm scale spatial analysis of viticultural terroir fertility using a 70 y-aerial photograph time series, soil survey and very high resolution Pléiades and EM38 data
000249 (2016) R. Le Roux [France] ; Etienne Neethling [France] ; Laure De Resseguier ; Gérard Barbeau ; Cornelis Van Leeuwen ; Hervé Quénol [France]Nested scale approach to characterize climate aspect of vineyard terroirs in a context of climate change
000269 (2016) Renan Le Roux [France] ; Marwan Katurji [Nouvelle-Zélande] ; Peyman Zawar-Reza [Nouvelle-Zélande] ; Laure De Resseguier ; Andrew Sturman ; Cornelis Van Leeuwen ; Amber Parker ; Mike Trought [Nouvelle-Zélande] ; Herve Quenol [France]Fine scale climatic approach for future climate projections of grapevine bioclimatic indices using dynamical and geostatistical methods
000465 (2015) Emmanuelle Vaudour [France] ; Jean-Marc Gilliot [France] ; Lea Leclercq [France]A farm-scale framework for assessing vineyard soil fertility and restoration practices
000663 (2014) Nathalie Hostiou [France] ; Joel Carneiro Dos Santos Filho [Brésil] ; Jean-Yves PailleuxQuaeWork : a method to assess work organization (duration and regulation) at farm-scale
000664 (2014) Nathalie Hostiou [France] ; Joel Carneiro Dos Santos Filho [Brésil] ; Jean-Yves PailleuxQuaeWork : a method to assess work organization (duration and regulation) at farm-scale
000754 (2013) Mercedes Fourment [Uruguay] ; Milka Ferrer [Uruguay] ; Gustavo Gonzalez-Neves [Uruguay] ; Gérard Barbeau [France] ; Valérie Bonnardeau [France] ; Herve Quenol [France]Spatial variabillity of temperature and grape berry composition at terroir scale in Uruguay
000C42 (2010) P. Tittonell [Pays-Bas] ; Marc Corbeels [France] ; M. T. Van Wijk [Pays-Bas] ; K. E. Giller [Pays-Bas]FIELD - A summary simulation model of the soil-crop system to analyse long-term resource interactions and use efficiencies at farm scale
000C52 (2010) Marie Thiollet-Scholtus [France] ; M. Badier [France] ; Gerard Barbeau [France]Changing the scale of characterization of a wine area : from a single protected designation of origin to a vineyard Loire Valley Observatory (ViLVO)
001163 (2005) Salim Ammor [France] ; Cinta Rachman [France] ; Stephane Chaillou [France] ; Hervé Prévost [France] ; Xavier Dousset [France] ; Monique Zagorec [France] ; Eric Dufour [France] ; Isabelle Chevallier [France]Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages
001164 (2005) Salim Ammor [France] ; Cinta Rachman [France] ; Stephane Chaillou [France] ; Hervé Prévost [France] ; Xavier Dousset [France] ; Monique Zagorec [France] ; Eric Dufour [France] ; Isabelle Chevallier [France]Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages

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