Serveur d'exploration sur les terroirs - Checkpoint (HalInra)

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List of bibliographic references

Number of relevant bibliographic references: 19.
Ident.Authors (with country if any)Title
000053 (2017) Magali Picard [France] ; Cornelis Van Leeuwen [France] ; François Guyon [France] ; Laetitia Gaillard [France] ; Gilles De Revel [France] ; Stéphanie Marion [France]Vine water deficit impacts aging bouquet in fine red Bordeaux wine
000056 (2017) Hugo Campbell-Sills [France] ; Mariette El Khoury [France] ; Marine Gammacurta [France] ; Cecile Miot-Sertier [France] ; Lucie Dutilh [France] ; Jochen Vestner [France] ; Vittorio Capozzi [Italie] ; David Sherman [France] ; Christophe Hubert [France] ; Olivier Claisse [France] ; Giuseppe Spano [Italie] ; Gilles De Revel [France] ; Patrick Lucas [France]Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
000118 (2017) Xavier Poitou ; Cécile Thibon ; Philippe Darriet1,8-Cineole in french red wines: evidence for a contribution related to its various origins
000242 (2016) Magali Picard [France] ; Sophie Tempere ; Gilles De Revel ; Stéphanie MarionPiperitone profiling in fine red Bordeaux wines: geographical influences in the Bordeaux region and enantiomeric distribution
000255 (2016) Leticia Martinez-Lapuente [Espagne] ; Rafael Apolinar-Valiente [Espagne] ; Zenaida Guadalupe [Espagne] ; Belén Ayestaran [Espagne] ; Silvia Perez-Magarino [Espagne] ; Pascale Williams ; Thierry DocoInfluence of grape maturity on complex carbohydrate composition of red sparkling wines
000257 (2016) L. Allamy [France] ; Philippe Darriet ; Alexandre PonsIdentification of « dried fruits » molecular markers found in Merlot and Cabernet-Sauvignon grapes and red wines
000447 (2015) Aurélie Loison-Bou Maroun [France] ; Ronan Symoneaux [France] ; Pascale Deneulin [Suisse] ; Thierry Thomas-Danguin [France] ; Christine Fant [France] ; Laurence Guérin [France] ; Yves Le Fur [France]Exemplarity measurement and estimation of the level of interjudge agreement for two categories of French red wines
000463 (2015) Magali Picard [France] ; Sophie Tempere [France] ; Gilles De Revel [France] ; Stéphanie Marion [France]A sensory study of the ageing bouquet of red Bordeaux wines: a three-step approach for exploring a complex olfactory concept
000648 (2014) Marie Thiollet-Scholtus [France] ; Soline Caille [France] ; Alain Samson [France] ; Jean-Jacques Lambert [États-Unis] ; Rene Morlat [France]Use of production practices and sensory attributes to characterize loire valley red wines
000649 (2014) Marie Thiollet-Scholtus [France] ; Soline Caille [France] ; Alain Samson [France] ; Jean-Jacques Lambert [États-Unis] ; Rene Morlat [France]Use of production practices and sensory attributes to characterize loire valley red wines
000677 (2014) R. Apolinar-Valiente [Espagne] ; Pascale Williams [France] ; Gerard Mazerolles [France] ; I. Romero-Cascales [Espagne] ; E. Gomez-Plaza [Espagne] ; J. M. Lopez-Roca [Espagne] ; J. M. Ros-Garcia [Espagne] ; Thierry Doco [France]Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain
000678 (2014) R. Apolinar-Valiente [Espagne] ; Pascale Williams [France] ; Gerard Mazerolles [France] ; I. Romero-Cascales [Espagne] ; E. Gomez-Plaza [Espagne] ; J. M. Lopez-Roca [Espagne] ; J. M. Ros-Garcia [Espagne] ; Thierry Doco [France]Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain
000681 (2014) N. Urko [Croatie] ; K. Kova Evi Gani [Croatie] ; L. Gracin [Croatie] ; M. Api [Croatie] ; Michael Jourdes [France] ; Pierre Louis Teissedre [France]Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium
000682 (2014) N. Urko [Croatie] ; K. Kova Evi Gani [Croatie] ; L. Gracin [Croatie] ; M. Api [Croatie] ; Michael Jourdes [France] ; Pierre Louis Teissedre [France]Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium
000921 (2012) Yves Cadot [France] ; Soline Caille [France] ; Marie Thiollet-Scholtus [France] ; Alain Samson [France] ; Gerard Barbeau [France] ; Veronique Cheynier [France]Characterisation of typicality for wines related to terroir by conceptual and by perceptual representations. An application to red wines from the Loire Valley
000F16 (2008) Emmanuelle Vaudour [France]Remote sensing of Red Mediterranean soils: a case study in the viticultural southern Rhone Valley using SPOT satellite imagery
001265 (2004) Y. Cadot [France] ; M. T. Minana [France] ; R. Champenois [France] ; M. Chevalier [France] ; G. Barbeau [France]Flavan-3-ol compositional changes in red grape berries (Vitis vinifera L. cv. Cabernet Franc) from two terroirs of the Loire Valley (France)
001266 (2004) Y. Cadot [France] ; M. T. Minana [France] ; R. Champenois [France] ; M. Chevalier [France] ; G. Barbeau [France]Flavan-3-ol compositional changes in red grape berries (Vitis vinifera L. cv. Cabernet Franc) from two terroirs of the Loire Valley (France)
001749 (1987) A. Carbonneau [France] ; P. Casteran [France]Interactions "training system x soil x rootstock" with regard to vine ecophysiology, vigour, yield and red wine quality in the Bordeaux area

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