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Index « Titre (en) » - entrée « practices »
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List of bibliographic references

Number of relevant bibliographic references: 16.
Ident.Authors (with country if any)Title
000098 (2017) Delphine Sicard [France] ; Elisa Michel [France]Effects of terroir, wheat varieties and breadmaking practices on the microbial diversity of leaven and the quality of the bread
000214 (2016) Clémence Salome [France] ; Patrice Coll [France] ; Egidio Lardo [Italie] ; Aurelie Metay [France] ; Cecile Villenave [France] ; Claire Marsden [France] ; Eric Blanchart [France] ; Philippe Hinsinger [France] ; Edith Le Cadre-Barthélémy [France]The soil quality concept as a framework to assess management practices in vulnerable agroecosystems: A case study in Mediterranean vineyards
000259 (2016) Sylvie Dequin ; Jean-Marie Sablayrolles ; Jean-Louis Escudier ; Jessica Noble [France] ; Jean-Michel Salmon ; Warren Albertin ; Isabelle Masneuf ; Philippe Marullo [France]How to adapt winemaking practices to modified grape composition under climate change conditions?
000275 (2016) Chantal Rabolin-Meinrad ; Christophe Charles Schneider ; Christian Bockstaller ; Marie Thiollet-ScholtusEffects of environmental factors and vineyard practices on wine flora dynamics
000276 (2016) Chantal Rabolin-Meinrad ; Christophe Charles Schneider ; Christian Bockstaller [France] ; Marie Thiollet-ScholtusEffects of environmental factors and vineyard practices on wine flora dynamic
000462 (2015) Annick Gibon ; Sylvie Ladet ; Gerard BalentA socioecological assessment of the relationships between grassland management practices and landscape-level ecosystem services in Pyrenees national park, France
000465 (2015) Emmanuelle Vaudour [France] ; Jean-Marc Gilliot [France] ; Lea Leclercq [France]A farm-scale framework for assessing vineyard soil fertility and restoration practices
000648 (2014) Marie Thiollet-Scholtus [France] ; Soline Caille [France] ; Alain Samson [France] ; Jean-Jacques Lambert [États-Unis] ; Rene Morlat [France]Use of production practices and sensory attributes to characterize loire valley red wines
000649 (2014) Marie Thiollet-Scholtus [France] ; Soline Caille [France] ; Alain Samson [France] ; Jean-Jacques Lambert [États-Unis] ; Rene Morlat [France]Use of production practices and sensory attributes to characterize loire valley red wines
000752 (2013) Etienne Neethling [France] ; Christine Barbeau [France] ; Hervé Quénol [France] ; Gérard Barbeau [France]Study on the sensitivity and adaptability of viticultural practices : wine growers' responses to climate variability
000757 (2013) E. Vaudour ; N. Baghdadi [France] ; J. M. GilliotMapping tillage practices over a peri-urban region using artificial neural networks applied to combined spot and asar/envisat images
000900 (2012) Yves Cadot [France] ; Soline Caille [France] ; Alain Samson [France] ; Marie Thiollet-Scholtus [France] ; Gérard Barbeau [France] ; François Casabianca [France] ; Veronique Cheynier [France]Sensory typicality related to terroir : from conceptual to perceptive representation. Are winemaking practices decisive?
000C15 (2010) F. M. Bernard [France] ; R. Winterholer [France] ; Marie Thiollet-Scholtus [France]Successive surveys to define practices and decision process of winegrowers to produce "Vins de pays charentais" in the Cognac firewater vineyard area
000E01 (2009) Cornelis Van Leeuwen [France]Cabernet Franc : Characteristics, clonal variability and quality-enhancing management practices
000E99 (2008) Marc Benoit [France] ; Michel Passouant [France] ; Claudine Thenail [France] ; Laurence Hubert-Moy [France] ; Pierre Dupraz [France] ; Christian Brassac [France] ; Florence Le Ber [France] ; Jean-François Marie [France] ; Christian Bockstaller [France] ; Olivier Barrière [France] ; Dominique King [France] ; Christine Le Bas [France] ; Pierre Ruelle [France]Why and how design monitoring processes of farmer practices in European landscape? Agronomists endorsing community information systems on farmer practices
000F25 (2008) Marie Thiollet-Scholtus [France] ; Rene Morlat [France] ; V. A. Carey [Afrique du Sud]Characterisation of viticultural and oenological practices in two Franch AOC in the middle Loire Valley : comparison of different analytical methods to extract information from a viticultural and oenological survey

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