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Index « Titre (en) » - entrée « potential »
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List of bibliographic references

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000082 (2017) Rémi Gaudin [France] ; Sebastien Roux ; Bruno Tisseyre [France]Linking the transpirable soil water content of a vineyard to predawn leaf water potential measurements
000295 (2016) Willy Goupil ; A. Lusson [France] ; Cécile Thibon ; Dominique Forget ; Philippe DarrietAromatic discrimination of Vitis vinifera L. cv. Sauvignon blanc clone. Assessment of aromatic and enological potential
000431 (2015) Mechthild Donner [France] ; Fatiha Fort [France] ; Sietze Vellema [Pays-Bas]Potential and limits for creating a place brand as tool for territorial development in Chefchaouen, Morocco
000440 (2015) Guillaume Antalick [Australie] ; Sophie Tempere [France] ; Katja Šuklje [Australie] ; John W. Blackman [Australie] ; Alain Deloire [Australie] ; Gilles De Revel [France] ; Leigh M. Schmidtke [Australie]Investigation and sensory characterization of 1,4-cineole: a potential aromatic marker of australian cabernet sauvignon wine
000C30 (2010) Jean-François Mangot [France] ; Didier Debroas [France] ; Isabelle Mary [France] ; Isabelle Domaizon [France]New insights on potential host-parasites associations revealed by short-term variations of the Perkinsozoa abundance in lacustrine planktonic systems
000C48 (2010) Cecile Coulon [France] ; Dominique Rioux [France] ; Brigitte Charnomordic [France] ; Serge Guillaume [France] ; Gerard Barbeau [France] ; Marie Thiollet-Scholtus [France]Design of an indicator of vine vigor potential conferred by soil (VIPOS), using a fuzzy expert system
001161 (2005) Bruno Tisseyre [France] ; Hernan Ojeda [France] ; H. Carillo [France] ; L. Deis [France] ; Marc Heywang [France]Precision viticulture and water status : mapping the predawn water potential to define within vineyard zones
001162 (2005) Bruno Tisseyre [France] ; Hernan Ojeda [France] ; H. Carillo [France] ; L. Deis [France] ; Marc Heywang [France]Precision viticulture and water status : mapping the predawn water potential to define within vineyard zones
001181 (2005) Salim Ammor [France] ; Eric Dufour [France] ; Monique Zagorec [France] ; Stephane Chaillou [France] ; Isabelle Chevalier [France]Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures
001182 (2005) Salim Ammor [France] ; Eric Dufour [France] ; Monique Zagorec [France] ; Stephane Chaillou [France] ; Isabelle Chevalier [France]Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures
001269 (2004) Marie Segurel [France] ; Alain Razungles [France] ; Christophe Riou [France] ; Myriam Salles [France] ; Raymond Baumes [France]Contribution of dimethyl sulfide to the aroma of Syrah and Grenache Noir wines and estimation of its potential in grapes of these varieties
001270 (2004) Marie Segurel [France] ; Alain Razungles [France] ; Christophe Riou [France] ; Myriam Salles [France] ; Raymond Baumes [France]Contribution of dimethyl sulfide to the aroma of Syrah and Grenache Noir wines and estimation of its potential in grapes of these varieties
001361 (2002) O. Tregoat [France] ; C. Van Leeuwen [France] ; X. Chone [France] ; J. P. Gaudillère [France]The assessment of vine water and nitrogen uptake by means of physiological indicators influence on vine development and berry potential (Vitis vinifera L. cv Merlot, 2000, Bordeaux)
001424 (2001) Sylvie Dequin [France]The potential of genetic engineering for improving brewing, wine-making and baking yeasts

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