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Serveur d'exploration sur les terroirs - Checkpoint (HalInra)

Index « Titre (en) » - entrée « origin »
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List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000075 (2017) Genevieve Teil [France]Protecting appellations of origin: one hundred years of efforts and debates
000233 (2016) Laurence Bérard [France] ; François Casabianca [France] ; Marie-Christine Montel ; Claire Agabriel [France] ; Rémy BoucheSalers protected designation of origin cheese, France. The diversity and paradox of local knowledge in geographical indications
000749 (2013) Nicolas Lacombe ; Claire Delfosse [France] ; François Casabianca [France]The construction of the local by the mobility: The qualification of the origin of milk lambs in Corsica and Sardinia
000A42 (2011) J. A. Green [Nouvelle-Zélande] ; W. V. Parr [Nouvelle-Zélande] ; J. Breitmeyer [Nouvelle-Zélande] ; Dominique Valentin [France] ; R. Sherlock [Nouvelle-Zélande]Sensory and chemical characterisation of Sauvignon blanc wine: Influence of source of origin
000C52 (2010) Marie Thiollet-Scholtus [France] ; M. Badier [France] ; Gerard Barbeau [France]Changing the scale of characterization of a wine area : from a single protected designation of origin to a vineyard Loire Valley Observatory (ViLVO)
001020 (2006) Philippe Aurier [France] ; Fatiha Fort [France]The effect of perceived congruity between origin, brand, and product on the purchase intention of a branded product of origin
001026 (2006) Petra Van De Kop [Pays-Bas] ; Denis Sautier [France] ; Astrid Gerz [France]Origin-based products : lessons for pro-poor market development
001151 (2005) J. P. Perrouty [France] ; F. D'Hauteville [France] ; L. Locksin [Australie]The influence of wine attributes on region of origin equity : an analysis of the moderating effect of consumer's perceived expertise
001152 (2005) J. P. Perrouty [France] ; F. D'Hauteville [France] ; L. Locksin [Australie]The influence of wine attributes on region of origin equity : an analysis of the moderating effect of consumer's perceived expertise
001159 (2005) S. Dekhili [France]Product origin as a quality cue and image as perceived by Tunisian and French consumers : the case of olive oil
001160 (2005) S. Dekhili [France]Product origin as a quality cue and image as perceived by Tunisian and French consumers : the case of olive oil
001165 (2005) Romdhane Karoui [France] ; Jacques-Olivier Bosset [Suisse] ; Gerard Mazerolles [France] ; Asylbek Kulmyrzaev [Suisse] ; Eric Dufour [France]Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyere and L'Etivaz PDO cheeses using mid-infrared and fluorescence spectroscopies: a preliminary investigation
001166 (2005) Romdhane Karoui [France] ; Jacques-Olivier Bosset [Suisse] ; Gerard Mazerolles [France] ; Asylbek Kulmyrzaev [Suisse] ; Eric Dufour [France]Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyere and L'Etivaz PDO cheeses using mid-infrared and fluorescence spectroscopies: a preliminary investigation

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