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Index « Titre (en) » - entrée « milk »
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List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000065 (2017) Marie Fretin ; Anne Ferlay ; Isabelle Verdier-Metz ; Florence Fournier ; Marie-Christine Montel ; Anne Farruggia ; Céline Delbes ; Bruno MartinThe effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses
000101 (2017) Anne-Lise Jacquot [France] ; Gilles Brunschwig [France] ; Luc Delaby [France] ; Dominique Pomies [France] ; Anne Lamadon [France] ; René Baumont [France]Dynamilk: a model at farm-scale to explore the balance between forage and milk production
000254 (2016) Ester Grilli [Italie] ; Helene Tormo [France] ; Mattia Fustini [Italie] ; Chloe Deneufbour [France] ; Marina Losio [Italie] ; Andrea Formigoni [Italie] ; Frédérique Durand ; Henri Durand [France]Is raw milk microbiota influenced by the use of live yeast (Saccharomyces cerevisiae) as ruminant feed additive?
000669 (2014) Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Anne Ferlay [France] ; Jean-Louis Berdagué [France] ; Agnes Cornu [France] ; Yves Chilliard [France] ; Jean Baptiste Coulon [France] ; Marie-Christine Montel [France]How cow characteristics and management influence the sensory properties of milk and cheese?
000670 (2014) Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Anne Ferlay [France] ; Jean-Louis Berdagué [France] ; Agnes Cornu [France] ; Yves Chilliard [France] ; Jean Baptiste Coulon [France] ; Marie-Christine Montel [France]How cow characteristics and management influence the sensory properties of milk and cheese?
000749 (2013) Nicolas Lacombe ; Claire Delfosse [France] ; François Casabianca [France]The construction of the local by the mobility: The qualification of the origin of milk lambs in Corsica and Sardinia
001147 (2005) Sophie Prache [France] ; Agnes Cornu [France] ; Jean-Louis Berdagué [France] ; A. Priolo [Italie]Traceability of animal feeding diet in the meat and milk of small ruminants
001148 (2005) Sophie Prache [France] ; Agnes Cornu [France] ; Jean-Louis Berdagué [France] ; A. Priolo [Italie]Traceability of animal feeding diet in the meat and milk of small ruminants
001153 (2005) Agnes Cornu [France] ; Nathalie Kondjoyan [France] ; Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Philippe Pradel [France] ; Jean-Louis Berdagué [France] ; Jean Baptiste Coulon [France]Terpene profiles in Cantal and Saint-Nectaire-type cheese made from raw or pasteurised milk
001154 (2005) Agnes Cornu [France] ; Nathalie Kondjoyan [France] ; Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Philippe Pradel [France] ; Jean-Louis Berdagué [France] ; Jean Baptiste Coulon [France]Terpene profiles in Cantal and Saint-Nectaire-type cheese made from raw or pasteurised milk
001473 (2000) B. Dubeuf [France]Method of references production to define the link between milk and the livestock terroir of cheese
001579 (1997) B. Dubeuf [France] ; A. Hauwuy [France] ; G. Burleraux [France] ; P. Deloire [France]Milk qualification in beaufort cheese system : advices on livestock farming systems
001580 (1997) B. Dubeuf [France] ; A. Hauwuy [France] ; G. Burleraux [France] ; P. Deloire [France]Milk qualification in beaufort cheese system : advices on livestock farming systems

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