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Index « Titre (en) » - entrée « influence »
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List of bibliographic references

Number of relevant bibliographic references: 20.
Ident.Authors (with country if any)Title
000089 (2017) Jessica Soyer [France] ; Colin Clairet [France] ; Julie Gervais [France] ; Marie-Helene Balesdent [France] ; Lanelle R. Connolly [États-Unis] ; Michael Freitag [États-Unis] ; Thierry Rouxel [France] ; Isabelle Fudal [France]Influence of histone modifications on effector gene expression in the plant pathogenic fungus Leptosphaeria maculans.
000110 (2017) Michel Meyer [France] ; Salim Bourras [Suisse] ; Julie Gervais [France] ; Isabelle Fudal [France] ; Marie-Helene Balesdent [France] ; Thierry Rouxel [France]Biotic and abiotic factors influence the expression of effectors in Leptosphaeria maculans during axenic growth.
000211 (2016) Mara V. Galmarini [France] ; Anne-Laure Loiseau [France] ; Michel Visalli [France] ; Pascal Schlich [France]Use of Multi-Intake Temporal Dominance of Sensations (TDS) to evaluate the influence of cheese on wine perception
000255 (2016) Leticia Martinez-Lapuente [Espagne] ; Rafael Apolinar-Valiente [Espagne] ; Zenaida Guadalupe [Espagne] ; Belén Ayestaran [Espagne] ; Silvia Perez-Magarino [Espagne] ; Pascale Williams ; Thierry DocoInfluence of grape maturity on complex carbohydrate composition of red sparkling wines
000256 (2016) I. Pascual [Espagne] ; M. Arrizabalaga [Espagne] ; T. Fortún [Espagne] ; H. Santesteban [Espagne] ; M. Oyarzun [Espagne] ; Ghislaine Hilbert ; J.-J. Irigoyen [Espagne] ; F. Morales [Espagne]Influence of elevated temperature on fruit yield and grape composition of thirteen Tempranillo grapevine accessions differing in cycle length
000441 (2015) Stéphanie Klaedtke [France] ; Marie Agnes Jacques [France] ; Véronique Chable [France] ; Matthieu BarretInfluence of terroir on the microbial assemblages associated to common bean seed
000444 (2015) Mara Virginia Galmarini [Argentine] ; Anne-Laure Loiseau ; Michel Visalli [France] ; Pascal Schlich [France]How about some cheese with that wine? Use of Multi-Intake Temporal Dominance of Sensations to evaluate the influence of cheese on wine perception and appreciation
000669 (2014) Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Anne Ferlay [France] ; Jean-Louis Berdagué [France] ; Agnes Cornu [France] ; Yves Chilliard [France] ; Jean Baptiste Coulon [France] ; Marie-Christine Montel [France]How cow characteristics and management influence the sensory properties of milk and cheese?
000670 (2014) Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Anne Ferlay [France] ; Jean-Louis Berdagué [France] ; Agnes Cornu [France] ; Yves Chilliard [France] ; Jean Baptiste Coulon [France] ; Marie-Christine Montel [France]How cow characteristics and management influence the sensory properties of milk and cheese?
000A42 (2011) J. A. Green [Nouvelle-Zélande] ; W. V. Parr [Nouvelle-Zélande] ; J. Breitmeyer [Nouvelle-Zélande] ; Dominique Valentin [France] ; R. Sherlock [Nouvelle-Zélande]Sensory and chemical characterisation of Sauvignon blanc wine: Influence of source of origin
000D75 (2009) L. Chkaiban [Italie] ; E. Becatti [Italie] ; C. Forcato [Italie] ; A. Ranieri [Italie] ; C. Bonghi [Italie] ; Ghislaine Hilbert [France] ; Serge Delrot [France] ; P. Tonutti [Italie]The influence of the ethylene postharvest treatments on quality-related metabolic processes in wine grape berries
000D89 (2009) Yanick Bordey [France] ; Christian Kappel [France] ; Noel Magnin ; Delphine Lapaillerie [France] ; Stéphanie Vilain [France] ; Eric Gomes [France] ; Serge Delrot [France] ; Claudine Trossat-Magnin [France]Influence of microclimate conditions on protein expression in grape berry
000D91 (2009) Christian Kappel [France] ; Philippe Pieri [France] ; David Lecourieux [France] ; Jérémy Pillet [France] ; Eric Gomes [France] ; M. Pezzoti [Italie] ; M. Delledonne [Italie] ; Antoine De Daruvar [France] ; Serge Delrot [France]Heat and light influence on gene expression and metabolite accumulation in grape berries under different microcimate conditions
001151 (2005) J. P. Perrouty [France] ; F. D'Hauteville [France] ; L. Locksin [Australie]The influence of wine attributes on region of origin equity : an analysis of the moderating effect of consumer's perceived expertise
001152 (2005) J. P. Perrouty [France] ; F. D'Hauteville [France] ; L. Locksin [Australie]The influence of wine attributes on region of origin equity : an analysis of the moderating effect of consumer's perceived expertise
001263 (2004) C. Van Leeuwen [France] ; P. Friant [France] ; X. Choné [France] ; O. Tregoat [France] ; S. Koundouras [France] ; D. Dubourdieu [France]Influence of climate, soil, and cultivar on terroir
001264 (2004) C. Van Leeuwen [France] ; P. Friant [France] ; X. Choné [France] ; O. Tregoat [France] ; S. Koundouras [France] ; D. Dubourdieu [France]Influence of climate, soil, and cultivar on terroir
001361 (2002) O. Tregoat [France] ; C. Van Leeuwen [France] ; X. Chone [France] ; J. P. Gaudillère [France]The assessment of vine water and nitrogen uptake by means of physiological indicators influence on vine development and berry potential (Vitis vinifera L. cv Merlot, 2000, Bordeaux)
001362 (2002) Jean Baptiste Coulon [France] ; A. Priolo [Italie]Influence of forage feeding on the composition and organoleptic properties of meat and dairy products : Bases for a "terroir" effect
001475 (2000) Jean Baptiste Coulon [France] ; B. Martin [France] ; I. Verdier-Metz [France] ; Solange Buchin [France] ; C. Viallon [France]Etude du lien entre terroir et produit dans le cas des fromages AOC : influence de la composition floristique des fourrages sur les caractéristiques chimiques et sensorielles des fromages affinés

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