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Index « Titre (en) » - entrée « grapes »
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grapemildews < grapes < grapevine  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000220 (2016) Pangzhen Zhang [Australie] ; Sigfredo Fuentes [Australie] ; Tracey Siebert [Australie] ; Mark Krstic [Australie] ; Markus Herderich [Australie] ; Edward William R. Barlow [Australie] ; Kate Howell [Australie]Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes
000243 (2016) D. Carbajal-Ida ; Chantal Maury ; E. Salas ; René Siret ; Emira MehinagicPhysico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot
000257 (2016) L. Allamy [France] ; Philippe Darriet ; Alexandre PonsIdentification of « dried fruits » molecular markers found in Merlot and Cabernet-Sauvignon grapes and red wines
000296 (2016) Marie-Helene Desmonts [France] ; Marie Thiollet-Scholtus ; Ewann Hamon [France] ; Adeline Rapin [France] ; Sophie Gavignet [France] ; Lionel Ley ; Aude Lagenfeld [France] ; Najat Nassr [France]An innovative soil management impacts white grapes and wines sensory qualities
000438 (2015) Flor Etchebarne-Marjotte [France] ; Etienne Terblanche [Afrique du Sud] ; Maria B. Iacono [Argentine] ; Lucile Leclercq [France] ; Magaly Angenieux [France] ; Nicolas Saurin [France] ; Hernan Ojeda [France]Minimal pruning increases the concentration of aromatic precursors in viognier grapes
000A41 (2011) Kleopatra Chira [France] ; Benedicte Lorrain [France] ; Isabelle Ky [France] ; Pierre Louis Teissedre [France]Tannin composition of cabernet-sauvignon and merlot grapes from the Bordeaux area for different vintages (2006 to 2009) and comparison to tannin profile of five 2009 vintage mediterranean grapes varieties
000A54 (2011) Aurélie Roland [France] ; Remi Schneider [France] ; Frédéric Charrier [France] ; Florine Cavelier [France] ; Michel Rossignol [France] ; Alain Razungles [France]Distribution of varietal thiol precursors in the skin and the pulp of Melon B. and Sauvignon Blanc grapes
000D93 (2009) Cornelis Van Leeuwen [France]Grapes are terroir
001261 (2004) V. Carey [Afrique du Sud] ; G. Barbeau [France] ; Y. Cadot [France] ; W. J. Conradie [Afrique du Sud] ; A. Vermeulen [Afrique du Sud]The implications of terroir for development of Botrytis cinerea into grey rot or noble rot on grapes of Vitis vinifera L. cv. chenin blanc
001262 (2004) V. Carey [Afrique du Sud] ; G. Barbeau [France] ; Y. Cadot [France] ; W. J. Conradie [Afrique du Sud] ; A. Vermeulen [Afrique du Sud]The implications of terroir for development of Botrytis cinerea into grey rot or noble rot on grapes of Vitis vinifera L. cv. chenin blanc
001269 (2004) Marie Segurel [France] ; Alain Razungles [France] ; Christophe Riou [France] ; Myriam Salles [France] ; Raymond Baumes [France]Contribution of dimethyl sulfide to the aroma of Syrah and Grenache Noir wines and estimation of its potential in grapes of these varieties
001270 (2004) Marie Segurel [France] ; Alain Razungles [France] ; Christophe Riou [France] ; Myriam Salles [France] ; Raymond Baumes [France]Contribution of dimethyl sulfide to the aroma of Syrah and Grenache Noir wines and estimation of its potential in grapes of these varieties
001360 (2002) E. Vaudour [France]The quality of grapes and wine in relation to geography: notions of terroir at various scales
001512 (1999) F. Brossaud [France] ; Véronique Cheynier [France] ; C. Asselin [France] ; M. Moutounet [France]Flavonoid compositional differences of grapes among site test plantings of Cabernet franc

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