graminearum < grape < grapemildews

Facettes : Author.f AffOrg.f AffPays.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 54.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000054 (2017)	Quentin Gascuel [France] ; G. Diretto [Italie] ; A. J. Monforte [Espagne] ; A. M. Fortes [Portugal] ; A. Granell [Espagne]	Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape
000059 (2017)	Nicolas Guilpart [France] ; Sebastien Roux ; Christian Gary [France] ; Aurelie Metay [France]	The trade-off between grape yield and grapevine susceptibility to powdery mildew and grey mould depends on inter-annual variations in water stress
000067 (2017)	Nathalie Ollat [France] ; Cornelis Van Leeuwen [France] ; Inaki Garcia De Cortazar Atauri [France] ; Jean-Marc Touzard [France]	The challenging issue of climate change for sustainable grape and wine production
000074 (2017)	Matthias Van Hul [Belgique] ; Lucie Geurts [Belgique] ; Hubert Plovier [Belgique] ; Céline Druart [Belgique] ; Amandine Everard [Belgique] ; Marcus St Hlman [Suède] ; Moez Rhimi [France] ; Kleopatra Chira [France] ; Pierre Louis Teissedre [France] ; Nathalie M. Delzenne [Belgique] ; Emmanuelle Maguin [France] ; Angèle Guilbot ; Amandine Brochot ; Philippe Gerard [France] ; Fredrik B Ckhed [Suède] ; Patrice D. Cani [Belgique]	Reduced obesity, diabetes and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier
000079 (2017)	Cornelis Van Leeuwen [France] ; Agnes Destrac [France]	Modified grape composition under climate change conditions requires adaptations in the vineyard
000099 (2017)	Sandrine Jegou [France] ; Duc An Hoang [France] ; Thomas Salmon [France] ; Pascale Williams [France] ; Solomen Oluwa [France] ; Céline Vrigneau [France] ; Thierry Doco [France] ; Richard Marchal [France]	Effect of grape juice press fractioning on polysaccharide and oligosaccharide compositions of Pinot meunier and Chardonnay Champagne base wines
000102 (2017)	Fatma Ouaked-Lecourieux ; Christian Kappel ; Philippe Pieri ; Justine Charon ; Jérémy Pillet ; Ghislaine Hilbert ; Christel Renaud ; Eric Gomes ; Serge Delrot ; David Lecourieux	Dissecting the biochemical and transcriptomic effects of a locally applied heat treatment on developing Cabernet Sauvignon grape berries
000223 (2016)	Nathalie Ollat ; Inaki Garcia De Cortazar Atauri ; Jean-Marc Touzard	Sustainable grape and wine production in the context of climate change
000232 (2016)	Jacques Drappier [France] ; Junqi Zhu ; Cécile Thibon ; Philippe Darriet ; Serge Delrot ; Philippe Pieri ; R. Rabagliato [France] ; P. Redon [France] ; Laurence Geny	Sensitivity of berries ripening to higher temperature - Grape and wine aromatic compounds
000234 (2016)	Aude Habran ; Mauro Commisso [Italie] ; Pierre Helwi ; Ghislaine Hilbert ; Stefano Negri [Italie] ; Nathalie Ollat ; Eric Gomes ; Cornelis Van Leeuwen ; Flavia Guzzo [Italie] ; Serge Delrot	Roostocks/Scion/Nitrogen interactions affect secondary metabolism in the grape berry
000251 (2016)	Cornelis Van Leeuwen ; Philippe Darriet ; Jean-Marie Sablayrolles	Modified grape composition under Climate Change conditions requires adaptations in the vineyard
000255 (2016)	Leticia Martinez-Lapuente [Espagne] ; Rafael Apolinar-Valiente [Espagne] ; Zenaida Guadalupe [Espagne] ; Belén Ayestaran [Espagne] ; Silvia Perez-Magarino [Espagne] ; Pascale Williams ; Thierry Doco	Influence of grape maturity on complex carbohydrate composition of red sparkling wines
000256 (2016)	I. Pascual [Espagne] ; M. Arrizabalaga [Espagne] ; T. Fortún [Espagne] ; H. Santesteban [Espagne] ; M. Oyarzun [Espagne] ; Ghislaine Hilbert ; J.-J. Irigoyen [Espagne] ; F. Morales [Espagne]	Influence of elevated temperature on fruit yield and grape composition of thirteen Tempranillo grapevine accessions differing in cycle length
000259 (2016)	Sylvie Dequin ; Jean-Marie Sablayrolles ; Jean-Louis Escudier ; Jessica Noble [France] ; Jean-Michel Salmon ; Warren Albertin ; Isabelle Masneuf ; Philippe Marullo [France]	How to adapt winemaking practices to modified grape composition under climate change conditions?
000285 (2016)	Johann Martinez Luscher [Espagne] ; F. Morales [Espagne] ; Ghislaine Hilbert ; J. Aguirreolea [Espagne] ; M. Sánchez-Díaz [Espagne] ; Serge Delrot ; I. Pascual [Espagne] ; Eric Gomes	Climate change conditions (elevated CO2 and temperature) and UV-B alter grape ripening rates and impact berry composition
000424 (2015)	Pierre Helwi ; Aude Habran ; Sabine Guillaumie ; Cécile Thibon ; Ghislaine Hilbert ; Eric Gomes ; Serge Delrot ; Philippe Darriet ; Cornelis Van Leeuwen	Vine nitrogen status does not have a direct impact on 2-methoxy-3-isobutylpyrazine in grape berries and wines
000439 (2015)	Amber K. Parker [Nouvelle-Zélande] ; R. W. Hofmann [Nouvelle-Zélande] ; Cornelis Van Leeuwen [France] ; A. R. G. Mclachlan [Nouvelle-Zélande] ; M. C. T. Trought [Nouvelle-Zélande]	Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries
000445 (2015)	Nathalie Pouzalgues [France] ; Christophe Sereno [France] ; Alain Carbonneau ; Jean-Michel Boursiquot [France] ; Patrice This ; Hernan Ojeda ; Gilles Masson [France]	Grape varieties and rosé wines, a database resulted of 15 years of experimental vinifications
000456 (2015)	C. Garofalo [Italie] ; Mariette El Khoury [France] ; Patrick Lucas [France] ; Marina Bely [France] ; P. Russo [Italie] ; G. Spano [Italie] ; V. Capozzi [Italie]	Autochthonous starter cultures and indigenous grape variety for regional wine production.
000464 (2015)	Cédric Baudrit ; Nathalie Perrot ; Jean-Marie Brousset ; Philippe Abbal ; Herve Guillemin ; Bruno Perret ; Etienne Goulet ; Laurence Guerin [France] ; Gérard Barbeau ; Daniel Picque	A probabilistic graphical model for describing the grape berry maturity
000466 (2015)	Nathalie Perrot [France] ; Cédric Baudrit [France] ; Jean-Marie Brousset [France] ; Philippe Abbal [France] ; Herve Guillemin [France] ; Bruno Perret [France] ; Etienne Goulet [France] ; Laurence Guerin [France] ; Gérard Barbeau [France] ; Daniel Picque [France]	A decision support system coupling fuzzy logic and probabilistic graphical approaches for the agri-food industry: prediction of grape berry maturity

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