List of bibliographic references
Number of relevant bibliographic references: 26.
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| Ident. | Authors (with country if any) | Title |
|---|
| 000063 (2017) |
Martine Napoleone [France] | The interest of devices for organizational learning to be resilient in a rapid change context in agri-food systems |
| 000095 (2017) |
Elisabeth Guichard [France] ; Christian Salles [France] ; Martine Morzel [France] ; Anne-Marie Le Bon [France] ; Sébastien Fiorucci | Flavour. From food to perception. E. Guichard, C. Salles, M. Morzel, A.-M. Le Bon (eds). 424 p., 156 € - Wiley Blackwell, 2017 |
| 000205 (2016) |
Filippo Arfini [Italie] ; Virginie Amilien [Norvège] ; Federico Antonioli [Italie] ; Valentin Bellassen [France] ; Mary Brennan [Royaume-Uni] ; M. Fumel [Norvège] ; Matthew Gorton [Royaume-Uni] ; Monika Hartmann [Allemagne] ; D. R. Hawes [Allemagne] ; M. C. Mancini [Italie] ; G. Roos [Norvège] ; J. Schüssler [Allemagne] ; Barbara Tocco [Royaume-Uni] ; H. Torjusen [Norvège] ; Angela Tregear [Royaume-Uni] ; Mario Veneziani [Italie] ; G. Vitterso [Norvège] ; C. Yeh [Allemagne] | Working paper on the conceptual framework and literature review for understanding the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territories |
| 000231 (2016) |
Fernando Carduza [Argentine] ; Marcelo Champredonde [Argentine] ; François Casabianca | Sensory evaluation panels to identify and characterize typical food. Learning from GI's construction of Salami of Colonia Caroya, Argentina |
| 000277 (2016) |
Virginie Baritaux [France] ; Marie Houdart [France] ; Jean-Pierre Boutonnet ; Carole Chazoule [France] ; Christian Corniaux [Sénégal] ; Philippe Fleury [France] ; Nicolas Lacombe ; Martine Napoleone ; Jean-François Tourrand [France] | Ecological embeddedness in animal food systems (re-)localisation: A comparative analysis of initiatives in France, Morocco and Senegal |
| 000281 (2016) |
Aurélie Carimentrand [France] ; Chantal Crenn [France] ; Anne-Hélène Delavigne [France] ; Matthieu Duboys De Labarre ; Karen Montagne [France] ; Cristina Parvu [France] ; Dominique Paturel [France] ; Frédéric Précigout [France] ; Isabelle Techoueyres [France] | Creating New Links Between Agriculture and Food Aid: New Perspectives from France |
| 000300 (2016) |
Mechthild Donner | A75 La Méridienne: Consuming food heritage on the highway? |
| 000466 (2015) |
Nathalie Perrot [France] ; Cédric Baudrit [France] ; Jean-Marie Brousset [France] ; Philippe Abbal [France] ; Herve Guillemin [France] ; Bruno Perret [France] ; Etienne Goulet [France] ; Laurence Guerin [France] ; Gérard Barbeau [France] ; Daniel Picque [France] | A decision support system coupling fuzzy logic and probabilistic graphical approaches for the agri-food industry: prediction of grape berry maturity |
| 000750 (2013) |
Françoise Jarrige [France] | The comeback of the food issue in the city of Lausanne: a challenge for the coherence of local policies |
| 000756 (2013) |
Coline Perrin [France] ; Virginie Sancelme [France] ; Elodie Valette [France] ; Claire Cerdan [France] | Open air food markets around Montpellier: places for community building and re-localisation of urban food systems or just ordinary shopping places? |
| 000763 (2013) |
Ophélie Robineau [France] | Example of a West African urban food system: an agricultural urban system approach |
| 000765 (2013) |
Claire Heinisch [France] ; Pierre Gasselin [France] ; Guy Durand [France] | Activating and creating proximities and social capitals in urban food systems: an Ecuadorian case-study |
| 000906 (2012) |
Giovanni Belletti [Italie] ; François Casabianca [France] ; Andrea Marescotti [Italie] | Local food quality and local resources |
| 000913 (2012) |
Leila Yasmina Kebir [France, Suisse] ; Andre Torre [France] | Geographical proximity and the new short supply food chain |
| 000914 (2012) |
Leila Yasmina Kebir [France] ; Andre Torre [France] | Geographical proximity and new short supply food chains |
| 000A55 (2011) |
Jean-Louis Rastoin [France] | Creating a label for the mediterranean food products: configuration, opportunities and constraints |
| 000C11 (2010) |
Stéphane Fournier [France] ; José Muchnik [France] | The "local agri-food system" (LAS) approach : a tool for territorial development ? |
| 000C38 (2010) |
Orlane Anneville [France] ; Juan Carlos Molinero [Allemagne] ; Sami Souissi [France] | Impact of global and regional changes on the regulatory mechanisms of the pelagic food web in lake Geneva |
| 000F00 (2008) |
Claire Sulmont-Rossé [France] ; Yves Le Fur [France] ; Géraldine Enderli [France] ; Annick Lebecque [France] ; Corinne Amblard [France] ; Cécile Bord [France] ; Georges Giraud [France] | Which knowledge do consumers living far from production area have from PDO food products? A case study on French cheese and wine |
| 001149 (2005) |
F. Fort [France] ; V. Amilien ; A. P. Ouédraogo [France] ; A. Hegues | The local food products in France and Norway : comparative representations of Pélardon (France) and Gamalost (Norway) study about |
| 001150 (2005) |
F. Fort [France] ; V. Amilien ; A. P. Ouédraogo [France] ; A. Hegues | The local food products in France and Norway : comparative representations of Pélardon (France) and Gamalost (Norway) study about |
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