List of bibliographic references
Number of relevant bibliographic references: 21.
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| Ident. | Authors (with country if any) | Title |
|---|
| 000096 (2017) |
Géraldine Giacinti ; Christine Raynaud ; Sophie Capblancq ; Valérie Simon | Evaluation and prevention of the negative matrix effect of terpenoids on pesticides in apples quantification by gas chromatography–tandem mass spectrometry |
| 000097 (2017) |
Louise Meylan [France] ; Christian Gary [France] ; Clémentine Alline [France] ; Jorge Ortiz [Costa Rica] ; Louise Jackson [États-Unis] ; Bruno Rapidel [France] | Evaluating the effect of shade trees on provision of ecosystem services in intensively managed coffee plantations |
| 000099 (2017) |
Sandrine Jegou [France] ; Duc An Hoang [France] ; Thomas Salmon [France] ; Pascale Williams [France] ; Solomen Oluwa [France] ; Céline Vrigneau [France] ; Thierry Doco [France] ; Richard Marchal [France] | Effect of grape juice press fractioning on polysaccharide and oligosaccharide compositions of Pinot meunier and Chardonnay Champagne base wines |
| 000448 (2015) |
Alain Carbonneau [France] ; Soline Caille [France] | Effect of worldwide regions and climates on the sensory typicality of Pinot noir wines |
| 000449 (2015) |
Pierre Helwi ; Cécile Thibon ; Aude Habran ; Ghislaine Hilbert ; Sabine Guillaumie ; Serge Delrot ; Philippe Darriet ; Cornelis Van Leeuwen | Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol |
| 000654 (2014) |
Georges Giraud [France] | The effect of terroir on wine business model in Burgundy: To make wine or to sell harvest? |
| 000655 (2014) |
Georges Giraud [France] | The effect of terroir on wine business model in Burgundy: To make wine or to sell harvest? |
| 000661 (2014) |
Yulia B. Monakhova [Allemagne] ; Rolf Godelmann [Allemagne] ; Armin Hermann [Allemagne] ; Thomas Kuballa [Allemagne] ; Claire Cannet [Allemagne] ; Hartmut Sch Fer [Allemagne] ; Manfred Spraul [Allemagne] ; Douglas N. Rutledge | Synergistic effect of the simultaneous chemometric analysis of 1H NMR spectroscopic and stable isotope (SNIF-NMR, 18O, 13C) data: application to wine analysis |
| 000662 (2014) |
Yulia B. Monakhova [Allemagne] ; Rolf Godelmann [Allemagne] ; Armin Hermann [Allemagne] ; Thomas Kuballa [Allemagne] ; Claire Cannet [Allemagne] ; Hartmut Sch Fer [Allemagne] ; Manfred Spraul [Allemagne] ; Douglas N. Rutledge | Synergistic effect of the simultaneous chemometric analysis of 1H NMR spectroscopic and stable isotope (SNIF-NMR, 18O, 13C) data: application to wine analysis |
| 000677 (2014) |
R. Apolinar-Valiente [Espagne] ; Pascale Williams [France] ; Gerard Mazerolles [France] ; I. Romero-Cascales [Espagne] ; E. Gomez-Plaza [Espagne] ; J. M. Lopez-Roca [Espagne] ; J. M. Ros-Garcia [Espagne] ; Thierry Doco [France] | Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain |
| 000678 (2014) |
R. Apolinar-Valiente [Espagne] ; Pascale Williams [France] ; Gerard Mazerolles [France] ; I. Romero-Cascales [Espagne] ; E. Gomez-Plaza [Espagne] ; J. M. Lopez-Roca [Espagne] ; J. M. Ros-Garcia [Espagne] ; Thierry Doco [France] | Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain |
| 000A49 (2011) |
Hasim Kelebek [Turquie] ; Ahmet Canbas [Turquie] ; Michael Jourdes ; Pierre Louis Teissedre | HPLC-DAD-MS determination of colored and colorless phenolic compounds in kalecik karasi wines: effect of different vineyard locations |
| 000C13 (2010) |
Cornelis Van Leeuwen [France] | Terroir: the effect of the physical environment on vine growth, grape ripening and wine sensory attributes |
| 000C36 (2010) |
Cornelis Van Leeuwen [France] | Key elements in the understanding of the terroir effect in viticulture. What New Jersey can learn from Bordeaux |
| 000E00 (2009) |
Elisa Marguerit [France] ; Nicolas Skrzypczyk [France] ; Cyril Hevin [France] ; Bernard Douens [France] ; Jean-Paul Robert [France] ; Cornelis Van Leeuwen [France] ; Serge Delrot [France] ; Nathalie Ollat [France] | Characterization of the rootstock effect on the response of vine transpiration during a drought cycle |
| 001020 (2006) |
Philippe Aurier [France] ; Fatiha Fort [France] | The effect of perceived congruity between origin, brand, and product on the purchase intention of a branded product of origin |
| 001041 (2006) |
J. Coipel [France] ; Begona Rodriguez Lovelle [France] ; Catherine Sipp [France] ; Cornelis Van Leeuwen [France] | "Terroir" effect, as a result of environmental stress, depends more on soil depth than on soil type (Vitis vinifera L.cv.Grenache noir, Côtes du Rhône, France, 2000) |
| 001151 (2005) |
J. P. Perrouty [France] ; F. D'Hauteville [France] ; L. Locksin [Australie] | The influence of wine attributes on region of origin equity : an analysis of the moderating effect of consumer's perceived expertise |
| 001152 (2005) |
J. P. Perrouty [France] ; F. D'Hauteville [France] ; L. Locksin [Australie] | The influence of wine attributes on region of origin equity : an analysis of the moderating effect of consumer's perceived expertise |
| 001362 (2002) |
Jean Baptiste Coulon [France] ; A. Priolo [Italie] | Influence of forage feeding on the composition and organoleptic properties of meat and dairy products : Bases for a "terroir" effect |
| 001578 (1997) |
S. Scheffer [France] ; B. Sylvander [France] | The effect of institutional changes on qualification processes : a survey at the French Institute of Denomination of Origins (INAO) |
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