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Checkpoint
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Serveur d'exploration sur les terroirs - Checkpoint (HalInra)

Index « Titre (en) » - entrée « dry »
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drought < dry < due  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 5.
Ident.Authors (with country if any)Title
000451 (2015) Francois Guyon [France] ; Cornelis Van Leeuwen ; Laetitia Gaillard [France] ; Mathilde Grand [France] ; Serge Akoka [France] ; Gérald S. Remaud [France] ; Nathalie Sabathié [France] ; Marie-Hélène Salagoïty [France]Comparative study of (13)C composition in ethanol and bulk dry wine using isotope ratio monitoring by mass spectrometry and by nuclear magnetic resonance as an indicator of vine water status
001163 (2005) Salim Ammor [France] ; Cinta Rachman [France] ; Stephane Chaillou [France] ; Hervé Prévost [France] ; Xavier Dousset [France] ; Monique Zagorec [France] ; Eric Dufour [France] ; Isabelle Chevallier [France]Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages
001164 (2005) Salim Ammor [France] ; Cinta Rachman [France] ; Stephane Chaillou [France] ; Hervé Prévost [France] ; Xavier Dousset [France] ; Monique Zagorec [France] ; Eric Dufour [France] ; Isabelle Chevallier [France]Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages
001181 (2005) Salim Ammor [France] ; Eric Dufour [France] ; Monique Zagorec [France] ; Stephane Chaillou [France] ; Isabelle Chevalier [France]Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures
001182 (2005) Salim Ammor [France] ; Eric Dufour [France] ; Monique Zagorec [France] ; Stephane Chaillou [France] ; Isabelle Chevalier [France]Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures

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