Serveur d'exploration sur les terroirs - Checkpoint (HalInra)

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List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000056 (2017) Hugo Campbell-Sills [France] ; Mariette El Khoury [France] ; Marine Gammacurta [France] ; Cecile Miot-Sertier [France] ; Lucie Dutilh [France] ; Jochen Vestner [France] ; Vittorio Capozzi [Italie] ; David Sherman [France] ; Christophe Hubert [France] ; Olivier Claisse [France] ; Giuseppe Spano [Italie] ; Gilles De Revel [France] ; Patrick Lucas [France]Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
000266 (2016) Landry Rossdeutsch ; Anthony Peccoux ; Elisa Marguerit ; Francois Barrieu ; Serge Delrot ; Nathalie OllatGenes involved in the short and long term responses to water deficit in roots of different grapevine rootstocks
000282 (2016) Carlos G Mez-Corona [Mexique] ; Maud Lelievre-Desmas [France] ; Héctor B. Escalona Buendia [Mexique] ; Sylvie Chollet [France] ; Dominique Valentin [France]Craft beer representation amongst men in two different cultures
000297 (2016) H. Campbell-Sills [France] ; V. Capozzi [Italie] ; A. Romano [Italie] ; L. Cappellin [Italie] ; G. Spano [Italie] ; M. Breniaux [France] ; Patrick Lucas ; F. Biasioli [Italie]Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters
000677 (2014) R. Apolinar-Valiente [Espagne] ; Pascale Williams [France] ; Gerard Mazerolles [France] ; I. Romero-Cascales [Espagne] ; E. Gomez-Plaza [Espagne] ; J. M. Lopez-Roca [Espagne] ; J. M. Ros-Garcia [Espagne] ; Thierry Doco [France]Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain
000678 (2014) R. Apolinar-Valiente [Espagne] ; Pascale Williams [France] ; Gerard Mazerolles [France] ; I. Romero-Cascales [Espagne] ; E. Gomez-Plaza [Espagne] ; J. M. Lopez-Roca [Espagne] ; J. M. Ros-Garcia [Espagne] ; Thierry Doco [France]Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain
000753 (2013) Marc Fischer [France] ; Sophie Meyer [France] ; Patricia Claudel [France] ; Mireille Perrin [France] ; Jean François Ginglinger [France] ; Claude Gertz ; Jean Masson [France] ; Danièle Werck-Reinhardt [France] ; Philippe Hugueney ; Francis Karst [France]Specificity of Ocimum basilicum geraniol synthase modified by its expression in different heterologous systems.
000A41 (2011) Kleopatra Chira [France] ; Benedicte Lorrain [France] ; Isabelle Ky [France] ; Pierre Louis Teissedre [France]Tannin composition of cabernet-sauvignon and merlot grapes from the Bordeaux area for different vintages (2006 to 2009) and comparison to tannin profile of five 2009 vintage mediterranean grapes varieties
000A49 (2011) Hasim Kelebek [Turquie] ; Ahmet Canbas [Turquie] ; Michael Jourdes ; Pierre Louis TeissedreHPLC-DAD-MS determination of colored and colorless phenolic compounds in kalecik karasi wines: effect of different vineyard locations
000D91 (2009) Christian Kappel [France] ; Philippe Pieri [France] ; David Lecourieux [France] ; Jérémy Pillet [France] ; Eric Gomes [France] ; M. Pezzoti [Italie] ; M. Delledonne [Italie] ; Antoine De Daruvar [France] ; Serge Delrot [France]Heat and light influence on gene expression and metabolite accumulation in grape berries under different microcimate conditions
000F25 (2008) Marie Thiollet-Scholtus [France] ; Rene Morlat [France] ; V. A. Carey [Afrique du Sud]Characterisation of viticultural and oenological practices in two Franch AOC in the middle Loire Valley : comparison of different analytical methods to extract information from a viticultural and oenological survey

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