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Checkpoint
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Serveur d'exploration sur les terroirs - Checkpoint (HalInra)

Index « Titre (en) » - entrée « consumers »
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List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000224 (2016) Pascale Deneulin [Suisse] ; Yves Le Fur [France] ; François Bavaud [Suisse]Study of the polysemic term of minerality in wine: Segmentation of consumers based on their textual responses to an open-ended survey
000303 (2016) Alejandro Fuentes Espinoza [France] ; S. Peres [France] ; Alexandre Pons [France] ; Sophie Tempere ; Philippe Darriet ; Eric Giraud-Heraud"Is global warming desired by wine consumers?"
000429 (2015) Heber Rodrigues [France] ; Jordi Ballester [France] ; María-Pilar Sáenz-Navajas [France] ; Dominique Valentin [France]Structural approach of social representation: Application to the concept of wine minerality in experts and consumers
000F00 (2008) Claire Sulmont-Rossé [France] ; Yves Le Fur [France] ; Géraldine Enderli [France] ; Annick Lebecque [France] ; Corinne Amblard [France] ; Cécile Bord [France] ; Georges Giraud [France]Which knowledge do consumers living far from production area have from PDO food products? A case study on French cheese and wine
000F24 (2008) Lucie Sirieix [France] ; Lucimar Santiago De Abreu [Brésil] ; Paul Rye Kledal [Danemark]Consumers motivations for buying local and organic products in developing vs developed countries
001157 (2005) Claire LamineSettling shared uncertainties: Local partnerships between producers and consumers
001158 (2005) Claire LamineSettling shared uncertainties: Local partnerships between producers and consumers
001159 (2005) S. Dekhili [France]Product origin as a quality cue and image as perceived by Tunisian and French consumers : the case of olive oil
001160 (2005) S. Dekhili [France]Product origin as a quality cue and image as perceived by Tunisian and French consumers : the case of olive oil

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