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List of bibliographic references

Number of relevant bibliographic references: 7.
Ident.Authors (with country if any)Title
000232 (2016) Jacques Drappier [France] ; Junqi Zhu ; Cécile Thibon ; Philippe Darriet ; Serge Delrot ; Philippe Pieri ; R. Rabagliato [France] ; P. Redon [France] ; Laurence GenySensitivity of berries ripening to higher temperature - Grape and wine aromatic compounds
000278 (2016) Pangzhen Zhang [Australie] ; Sigfredo Fuentes [Australie] ; Yueying Wang [Australie] ; Rui Deng [Australie] ; Mark Krstic [Australie] ; Markus Herderich [Australie] ; Edward W. R. Barlow [Australie] ; Kate Howell [Australie]Distribution of Rotundone and Possible Translocation of Related Compounds Amongst Grapevine Tissues in [i]Vitis vinifera[/i] L. cv. Shiraz
000646 (2014) Marielle Adrian ; Malik Chalal ; Barbro Winkler [Allemagne] ; Karine Gourrat [France] ; Jörg Schnitzler [Allemagne] ; Xavier Daire [France]Volatile organic compounds: a role in elicitor-induced resistance of grapevine against pathogens?
000647 (2014) Marielle Adrian ; Malik Chalal ; Barbro Winkler [Allemagne] ; Karine Gourrat [France] ; Jörg Schnitzler [Allemagne] ; Xavier Daire [France]Volatile organic compounds: a role in elicitor-induced resistance of grapevine against pathogens?
000919 (2012) Axel Marchal ; Pierre Waffo-Téguo [France] ; Marie-Claude Merillon ; Denis DubourdieuDevelopment of a method hyphenating centrifugal partition chromatography with gustatometry to identify gustatory compounds in oak wood
000A49 (2011) Hasim Kelebek [Turquie] ; Ahmet Canbas [Turquie] ; Michael Jourdes ; Pierre Louis TeissedreHPLC-DAD-MS determination of colored and colorless phenolic compounds in kalecik karasi wines: effect of different vineyard locations
000C51 (2010) Hasim Kelebek [Turquie] ; Ahmet Canbas [Turquie] ; Michael Jourdes ; Pierre Louis Teissedre [France]Characterization of colored and colorless phenolic compounds in Öküzgözü wines from Denizli and Elazig regions using HPLC-DAD–MS

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