complexity < composition < compositional

Facettes : Author.f AffOrg.f AffPays.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 21.
[0-20] [0 - 20][0 - 21][20-20][20-40]

Ident.	Authors (with country if any)	Title
000065 (2017)	Marie Fretin ; Anne Ferlay ; Isabelle Verdier-Metz ; Florence Fournier ; Marie-Christine Montel ; Anne Farruggia ; Céline Delbes ; Bruno Martin	The effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses
000079 (2017)	Cornelis Van Leeuwen [France] ; Agnes Destrac [France]	Modified grape composition under climate change conditions requires adaptations in the vineyard
000229 (2016)	Junqi Zhu ; Philippe Vivin ; Grégory Gambetta ; Nathalie Ollat ; Zhanwu Dai ; Serge Delrot	Simulating the effects of climate change on berry composition using whole plant model
000251 (2016)	Cornelis Van Leeuwen ; Philippe Darriet ; Jean-Marie Sablayrolles	Modified grape composition under Climate Change conditions requires adaptations in the vineyard
000255 (2016)	Leticia Martinez-Lapuente [Espagne] ; Rafael Apolinar-Valiente [Espagne] ; Zenaida Guadalupe [Espagne] ; Belén Ayestaran [Espagne] ; Silvia Perez-Magarino [Espagne] ; Pascale Williams ; Thierry Doco	Influence of grape maturity on complex carbohydrate composition of red sparkling wines
000256 (2016)	I. Pascual [Espagne] ; M. Arrizabalaga [Espagne] ; T. Fortún [Espagne] ; H. Santesteban [Espagne] ; M. Oyarzun [Espagne] ; Ghislaine Hilbert ; J.-J. Irigoyen [Espagne] ; F. Morales [Espagne]	Influence of elevated temperature on fruit yield and grape composition of thirteen Tempranillo grapevine accessions differing in cycle length
000259 (2016)	Sylvie Dequin ; Jean-Marie Sablayrolles ; Jean-Louis Escudier ; Jessica Noble [France] ; Jean-Michel Salmon ; Warren Albertin ; Isabelle Masneuf ; Philippe Marullo [France]	How to adapt winemaking practices to modified grape composition under climate change conditions?
000285 (2016)	Johann Martinez Luscher [Espagne] ; F. Morales [Espagne] ; Ghislaine Hilbert ; J. Aguirreolea [Espagne] ; M. Sánchez-Díaz [Espagne] ; Serge Delrot ; I. Pascual [Espagne] ; Eric Gomes	Climate change conditions (elevated CO2 and temperature) and UV-B alter grape ripening rates and impact berry composition
000290 (2016)	Eloise Brouard ; Zhanwu Dai ; Sabine Guillaumie ; Ghislaine Hilbert ; Cécile Thibon ; Claudine Trossat-Magnin ; Christel Renaud ; Serge Delrot ; Philippe Darriet ; Eric Gomes	Canogrape: mitigating the effects of climate change on berry composition by canopy management
000451 (2015)	Francois Guyon [France] ; Cornelis Van Leeuwen ; Laetitia Gaillard [France] ; Mathilde Grand [France] ; Serge Akoka [France] ; Gérald S. Remaud [France] ; Nathalie Sabathié [France] ; Marie-Hélène Salagoïty [France]	Comparative study of (13)C composition in ethanol and bulk dry wine using isotope ratio monitoring by mass spectrometry and by nuclear magnetic resonance as an indicator of vine water status
000677 (2014)	R. Apolinar-Valiente [Espagne] ; Pascale Williams [France] ; Gerard Mazerolles [France] ; I. Romero-Cascales [Espagne] ; E. Gomez-Plaza [Espagne] ; J. M. Lopez-Roca [Espagne] ; J. M. Ros-Garcia [Espagne] ; Thierry Doco [France]	Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain
000678 (2014)	R. Apolinar-Valiente [Espagne] ; Pascale Williams [France] ; Gerard Mazerolles [France] ; I. Romero-Cascales [Espagne] ; E. Gomez-Plaza [Espagne] ; J. M. Lopez-Roca [Espagne] ; J. M. Ros-Garcia [Espagne] ; Thierry Doco [France]	Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain
000754 (2013)	Mercedes Fourment [Uruguay] ; Milka Ferrer [Uruguay] ; Gustavo Gonzalez-Neves [Uruguay] ; Gérard Barbeau [France] ; Valérie Bonnardeau [France] ; Herve Quenol [France]	Spatial variabillity of temperature and grape berry composition at terroir scale in Uruguay
000A41 (2011)	Kleopatra Chira [France] ; Benedicte Lorrain [France] ; Isabelle Ky [France] ; Pierre Louis Teissedre [France]	Tannin composition of cabernet-sauvignon and merlot grapes from the Bordeaux area for different vintages (2006 to 2009) and comparison to tannin profile of five 2009 vintage mediterranean grapes varieties
000A52 (2011)	Yves Cadot [France] ; Michel Chevalier [France] ; Gerard Barbeau [France]	Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions
000D81 (2009)	Yves Le Fur [France] ; Julien Jaffré [France] ; Dominique Valentin [France]	Sensory space of typical Chardonnay wines and its relation to volatile composition
000D94 (2009)	Flor Etchebarne [France] ; Hernan Ojeda [France] ; Alain Deloire [France]	Grape berry mineral composition in relation to vine water status and leaf area/fruit ratio
001362 (2002)	Jean Baptiste Coulon [France] ; A. Priolo [Italie]	Influence of forage feeding on the composition and organoleptic properties of meat and dairy products : Bases for a "terroir" effect
001426 (2001)	G. Barbeau [France] ; Y. Cadot [France] ; L. Stevez [France] ; M. H. Bouvet [France] ; M. Cosneau [France] ; C. Asselin [France] ; A. Mège [France]	Role of soil physical properties, climate and harvest period on must composition, wine type and flavour (Vitis vinifera L., cv. Chenin)
001427 (2001)	J. M. Laplace [France] ; A. Jacquet [France] ; I. Travers [France] ; J. P. Simon [France] ; Y. Auffray [France]	Incidence of land and physicochemical composition of apples on the qualitative and quantitative development of microbial flora during cider fermentations
001475 (2000)	Jean Baptiste Coulon [France] ; B. Martin [France] ; I. Verdier-Metz [France] ; Solange Buchin [France] ; C. Viallon [France]	Etude du lien entre terroir et produit dans le cas des fromages AOC : influence de la composition floristique des fourrages sur les caractéristiques chimiques et sensorielles des fromages affinés

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