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Index « Titre (en) » - entrée « cheese »
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charr < cheese < cheesemaking  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 18.
Ident.Authors (with country if any)Title
000211 (2016) Mara V. Galmarini [France] ; Anne-Laure Loiseau [France] ; Michel Visalli [France] ; Pascal Schlich [France]Use of Multi-Intake Temporal Dominance of Sensations (TDS) to evaluate the influence of cheese on wine perception
000217 (2016) Sylvie LortalThe Oxford Companion to Cheese
000233 (2016) Laurence Bérard [France] ; François Casabianca [France] ; Marie-Christine Montel ; Claire Agabriel [France] ; Rémy BoucheSalers protected designation of origin cheese, France. The diversity and paradox of local knowledge in geographical indications
000444 (2015) Mara Virginia Galmarini [Argentine] ; Anne-Laure Loiseau ; Michel Visalli [France] ; Pascal Schlich [France]How about some cheese with that wine? Use of Multi-Intake Temporal Dominance of Sensations to evaluate the influence of cheese on wine perception and appreciation
000669 (2014) Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Anne Ferlay [France] ; Jean-Louis Berdagué [France] ; Agnes Cornu [France] ; Yves Chilliard [France] ; Jean Baptiste Coulon [France] ; Marie-Christine Montel [France]How cow characteristics and management influence the sensory properties of milk and cheese?
000670 (2014) Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Anne Ferlay [France] ; Jean-Louis Berdagué [France] ; Agnes Cornu [France] ; Yves Chilliard [France] ; Jean Baptiste Coulon [France] ; Marie-Christine Montel [France]How cow characteristics and management influence the sensory properties of milk and cheese?
000890 (2012) Sylvie Lortal [France]“Wooden tools in traditional cheese making”
000F00 (2008) Claire Sulmont-Rossé [France] ; Yves Le Fur [France] ; Géraldine Enderli [France] ; Annick Lebecque [France] ; Corinne Amblard [France] ; Cécile Bord [France] ; Georges Giraud [France]Which knowledge do consumers living far from production area have from PDO food products? A case study on French cheese and wine
000F07 (2008) Remy Bouche [France] ; P. Moity-Maïzi [France]Technique, ecology and culture : the territorial anchorage of Corsican cheese-producers' knowledge
001027 (2006) Astrid Gerz [France] ; François Boucher [France]Mantecoso cheese in Peru : organizing to conquer the national market
001153 (2005) Agnes Cornu [France] ; Nathalie Kondjoyan [France] ; Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Philippe Pradel [France] ; Jean-Louis Berdagué [France] ; Jean Baptiste Coulon [France]Terpene profiles in Cantal and Saint-Nectaire-type cheese made from raw or pasteurised milk
001154 (2005) Agnes Cornu [France] ; Nathalie Kondjoyan [France] ; Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Philippe Pradel [France] ; Jean-Louis Berdagué [France] ; Jean Baptiste Coulon [France]Terpene profiles in Cantal and Saint-Nectaire-type cheese made from raw or pasteurised milk
001171 (2005) José Muchnik [France] ; Estelle Bienabe [France] ; Claire Cerdan [France]Food identity / food quality : insights from the 'coalho' cheese in the Northeast of Brazil
001172 (2005) José Muchnik [France] ; Estelle Bienabe [France] ; Claire Cerdan [France]Food identity / food quality : insights from the 'coalho' cheese in the Northeast of Brazil
001473 (2000) B. Dubeuf [France]Method of references production to define the link between milk and the livestock terroir of cheese
001510 (1999) Jean Marcel Dorioz [France] ; P. Fleury [France] ; Jean Baptiste Coulon [France] ; B. Martin [France]The land, the environment and cheese production : the exemple of cheese produced in the Northern Alps
001579 (1997) B. Dubeuf [France] ; A. Hauwuy [France] ; G. Burleraux [France] ; P. Deloire [France]Milk qualification in beaufort cheese system : advices on livestock farming systems
001580 (1997) B. Dubeuf [France] ; A. Hauwuy [France] ; G. Burleraux [France] ; P. Deloire [France]Milk qualification in beaufort cheese system : advices on livestock farming systems

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