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List of bibliographic references

Number of relevant bibliographic references: 18.
Ident.Authors (with country if any)Title
000060 (2017) Elsa Brandão [Portugal] ; Mafalda Santos Silva [Portugal] ; Ignacio García-Estévez [Portugal] ; Pascale Williams [France] ; Nuno Mateus [Portugal] ; Thierry Doco [France] ; Victor De Freitas [Portugal] ; Susana Soares [Portugal]The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach
000093 (2017) Valérie Laroute [France] ; Hélène Tormo [France] ; Christel Couderc [France] ; Muriel Mercier-Bonin [France] ; Pascal Le Bourgeois [France] ; Muriel Bousquet [France] ; Marie-Line Daveran Mingot [France]From genome to phenotype: An integrative approach to evaluate the biodiversity of[i] Lactococcus lactis[/i]
000249 (2016) R. Le Roux [France] ; Etienne Neethling [France] ; Laure De Resseguier ; Gérard Barbeau ; Cornelis Van Leeuwen ; Hervé Quénol [France]Nested scale approach to characterize climate aspect of vineyard terroirs in a context of climate change
000250 (2016) Sandrine Guillou [France] ; Marion Lerasle [France] ; H. Simonin [France] ; Valérie Anthoine [France] ; R. Chéret [France] ; Michel Federighi [France] ; Jeanne Marie Membré [France]Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry
000269 (2016) Renan Le Roux [France] ; Marwan Katurji [Nouvelle-Zélande] ; Peyman Zawar-Reza [Nouvelle-Zélande] ; Laure De Resseguier ; Andrew Sturman ; Cornelis Van Leeuwen ; Amber Parker ; Mike Trought [Nouvelle-Zélande] ; Herve Quenol [France]Fine scale climatic approach for future climate projections of grapevine bioclimatic indices using dynamical and geostatistical methods
000429 (2015) Heber Rodrigues [France] ; Jordi Ballester [France] ; María-Pilar Sáenz-Navajas [France] ; Dominique Valentin [France]Structural approach of social representation: Application to the concept of wine minerality in experts and consumers
000463 (2015) Magali Picard [France] ; Sophie Tempere [France] ; Gilles De Revel [France] ; Stéphanie Marion [France]A sensory study of the ageing bouquet of red Bordeaux wines: a three-step approach for exploring a complex olfactory concept
000762 (2013) Jordi Ballester [France] ; M. Mihnea [France] ; Dominique Peyron [France] ; Dominique Valentin [France]Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists
000763 (2013) Ophélie Robineau [France]Example of a West African urban food system: an agricultural urban system approach
000909 (2012) Veronique Chable [France] ; Camille Vindras [France] ; Frédéric Dalmon [France] ; Mathieu Conseil [France] ; Bruno Taupier-Letage [France] ; Frédéric Rey [France]How to implement organoleptic quality assessment in a participatory plant breeding approach
000C10 (2010) Amy Kirkham [France] ; Marie-Elodie Perga [France] ; Didier Debroas [France] ; Clément Villar [France] ; Olga Savichtcheva [France] ; Jean Philippe Jenny [France] ; Cécile Pignol [France] ; Fabien Arnaud [France] ; Isabelle Domaizon [France]The use of preserved DNA to assess historical diatom communities in peri alpine lake Bourget : a paleolimnological approach
000C11 (2010) Stéphane Fournier [France] ; José Muchnik [France]The "local agri-food system" (LAS) approach : a tool for territorial development ?
000C56 (2010) Olga Savichtcheva [France] ; Didier Debroas [France] ; Marie-Elodie Perga [France] ; Clément Villar [France] ; Amy Kirkham [France] ; Jean Philippe Jenny [France] ; Cécile Pignol [France] ; Fabien Arnaud [France] ; Isabelle Domaizon [France]Application of real-time PCR (QPCR) for enumeration of Planktothrix population (cyanobacteria) in the lake sediments : a paleolimnological approach
000C57 (2010) Christel Renaud [France] ; Marc Benoit ; Frédérique Jourjon [France]An approach for evaluation of compatibility between grape quality and environmental objectives in Loire valley PDO wine production
000F05 (2008) Martine Napoleone [France] ; Hervé Hoste [France] ; Y. Lefrileux [France]The use of grazing pastures in goat production: An approach to combine the optimized use of forage resource and the control of related risks
000F22 (2008) Jean-Louis Fiorelli [France] ; Jean-Louis Drouet [France] ; Sylvia Duretz [France] ; Benoit Gabrielle [France] ; Anne-Isabelle Graux [France] ; Vincent Blanfort [France] ; Mathieu Capitaine [France] ; Pierre Cellier [France] ; Jean-François Soussana [France]Evaluation of greenhouse gas emissions and design of mitigation options: a whole farm approach based on farm management data and mechanistic models
001169 (2005) Alain Deloire [France] ; Emmanuelle Vaudour [France] ; V. Carey [Afrique du Sud] ; V. Bonnardot [Afrique du Sud] ; Cornelis Van Leeuwen [France]Grapevine responses to terroir: A global approach
001170 (2005) Alain Deloire [France] ; Emmanuelle Vaudour [France] ; V. Carey [Afrique du Sud] ; V. Bonnardot [Afrique du Sud] ; Cornelis Van Leeuwen [France]Grapevine responses to terroir: A global approach

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