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Système d'information stratégique et agriculture (serveur d'exploration) - Curation (Istex)

Index « AbsEn.i » - entrée « foods »
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foodgrain < foods < foodservice  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 6.
Ident.Authors (with country if any)Title
000061 (1991) Jean A. T. Pennington [États-Unis] ; Ritva R. Butrum [États-Unis]Food descriptions using taxonomy and the ‘Langual’ system
000346 (2000) Jayne D. Ireland [France] ; Anders M Ller [Danemark]Review of International Food Classification and Description
000494 (2005) David L. Pelletier [États-Unis]Science, Law, and Politics in FDA's Genetically Engineered Foods Policy: Scientific Concerns and Uncertainties
000647 (2006) Alois LeidweinProtection of Traditional Knowledge Associated with Biological and Genetic Resources. General Legal Issues and Measures Already Taken by the European Union and its Member States in the Field of Agriculture and Food Production
000C45 (2007) Matthew C. Lange [États-Unis] ; Danielle G. Lemay [États-Unis] ; J Bruce German [États-Unis, Suisse]A multi‐ontology framework to guide agriculture and food towards diet and health
001335 (2005) R. Eminur Topal [Turquie]Food Safety Problems in the World and in Turkey Solutions Offered from the Perspective of Social Responsibility

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