List of bibliographic references
Number of relevant bibliographic references: 6.
| Ident. | Authors (with country if any) | Title |
|---|
| 000060 (2013) |
Laura Espina [Espagne] ; Diego Garcia-Gonzalo [Espagne] ; Amin Laglaoui [Maroc] ; Bernard M. Mackey [Royaume-Uni] ; Rafael Pagan [Espagne] | Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices |
| 000074 (2012) |
E. C. Adukwu [Royaume-Uni] ; S. C. H. Allen [Royaume-Uni] ; C. A. Phillips [Royaume-Uni] | The anti‐biofilm activity of lemongrass (Cymbopogon flexuosus) and grapefruit (Citrus paradisi) essential oils against five strains of Staphylococcus aureus |
| 000091 (2009) |
K. Fisher [Royaume-Uni] ; C. Phillips | In vitro inhibition of vancomycin-susceptible and vancomycin-resistant Enterococcus faecium and E. faecalis in the presence of citrus essential oils. |
| 000111 (2006) |
K. Fisher [Royaume-Uni] ; C. A. Phillips [Royaume-Uni] | The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems |
| 000165 (1995) |
Luigi Mondello [Royaume-Uni] ; Paola Dugo [Royaume-Uni] ; Keith D. Bartle [Royaume-Uni] ; Giovanni Dugo [Italie] ; Antonella Cotroneo [Italie] | Automated HPLC‐HRGC: A powerful method for essential oils analysis. Part V. identification of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and mexican lime oils by coupled HPLC‐HRGC‐MS(ITD) |
| 000166 (1995) |
P. Dugo [Royaume-Uni] ; L. Mondello [Royaume-Uni] ; K. D. Bartle [Royaume-Uni] ; A. A. Clifford [Royaume-Uni] ; D. G. P. A. Breen [Royaume-Uni] ; G. Dugo | Deterpenation of sweet orange and lemon essential oils with supercritical carbon dioxide using silica gel as an adsorbent |
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