Serveur d'exploration sur l'oranger - Analysis (UK)

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List of bibliographic references

Number of relevant bibliographic references: 7.
Ident.Authors (with country if any)Title
000037 (2014) M. Ashraful Alam [Bangladesh] ; Nusrat Subhan [Australie] ; M. Mahbubur Rahman [Bangladesh] ; Shaikh J. Uddin [Bangladesh] ; Hasan M. Reza [Bangladesh] ; Satyajit D. Sarker [Royaume-Uni]Effect of Citrus Flavonoids, Naringin and Naringenin, on Metabolic Syndrome and Their Mechanisms of Action12
000064 (2012) Ben Hanson [Royaume-Uni] ; Mark T. O'Leary ; Christina H. SmithThe effect of saliva on the viscosity of thickened drinks.
000084 (2010) Walter Brand [Pays-Bas, Suisse] ; Beatriz Padilla [Pays-Bas] ; Peter J. Van Bladeren [Pays-Bas, Suisse] ; Gary Williamson [Suisse, Royaume-Uni] ; Ivonne M. C. M. Rietjens [Pays-Bas]The effect of co‐administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco‐2 cell monolayers
000111 (2006) K. Fisher [Royaume-Uni] ; C. A. Phillips [Royaume-Uni]The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems
000184 (1989) Nigel Batty [Royaume-Uni] ; Jim Dunwell [Royaume-Uni]Effect of maltose on the response of potato anthers in culture
000193 (1980) C. Wright [Royaume-Uni]The effect of plant growth regulator treatments on the levels of ethylene emanating from excised turgid and wilted wheat leaves
000194 (1979) C. Wright [Royaume-Uni]The effect of 6-benzyladenine and leaf ageing treatment on the levels of stress-induced ethylene emanating from wilted wheat leaves

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