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Serveur d'exploration sur l'oranger - Analysis (UK)

Index « Auteurs » - entrée « K. Fisher »
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K. Evans < K. Fisher < K. H. Tan  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 5.
Ident.Authors (with country if any)Title
000090 (2009) K. Fisher [Royaume-Uni] ; C. PhillipsThe mechanism of action of a citrus oil blend against Enterococcus faecium and Enterococcus faecalis.
000091 (2009) K. Fisher [Royaume-Uni] ; C. PhillipsIn vitro inhibition of vancomycin-susceptible and vancomycin-resistant Enterococcus faecium and E. faecalis in the presence of citrus essential oils.
000096 (2009) K. Fisher [Royaume-Uni] ; C. Phillips [Royaume-Uni] ; L. Mcwatt [Royaume-Uni]The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products
000100 (2009) K. Fisher [Royaume-Uni] ; C. Phillips [Royaume-Uni]The mechanism of action of a citrus oil blend against Enterococcus faecium and Enterococcus faecalis
000111 (2006) K. Fisher [Royaume-Uni] ; C. A. Phillips [Royaume-Uni]The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems

List of associated KwdEn.i

Nombre de
documents		Descripteur
3Citrus
3Oils, Volatile (pharmacology)
2Anti-Bacterial Agents (pharmacology)
2Applied microbiology
2Enterococcus faecalis (drug effects)
2Enterococcus faecium (drug effects)
2Essential oil
2Humans
2Hydrogen-Ion Concentration
2Microbial Sensitivity Tests
2Plant Oils (pharmacology)
1Adenosine Triphosphate (metabolism)
1Animals
1Anti-Bacterial Agents (therapeutic use)
1Antimicrobial
1Bacillus cereus
1Bacillus cereus (drug effects)
1Bacteria (drug effects)
1Brassica (microbiology)
1Campylobacter coli
1Campylobacter jejuni
1Campylobacter jejuni (drug effects)
1Cell Membrane Permeability (drug effects)
1Chemical composition
1Chickens
1Chromatography, Gas
1Cross Infection (economics)
1Cross Infection (epidemiology)
1Cross Infection (prevention & control)
1Drug Combinations
1Enterococcus faecalis (growth & development)
1Enterococcus faecalis (physiology)
1Enterococcus faecium
1Enterococcus faecium (growth & development)
1Enterococcus faecium (physiology)
1Escherichia coli
1Escherichia coli O157 (drug effects)
1Fluorescence
1Food Microbiology
1Food Preservation (methods)
1Foodstuff
1Gram negative bacteria
1Gram positive bacteria
1In vitro
1Listeria monocytogenes
1Listeria monocytogenes (drug effects)
1Meat (microbiology)
1Mechanism of action
1Membrane Potentials (drug effects)
1Oils, Volatile (metabolism)
1Oils, Volatile (therapeutic use)
1Plant Oils
1Plant Oils (metabolism)
1Plant Oils (therapeutic use)
1Spectrophotometry, Ultraviolet
1Staphylococcus aureus
1Staphylococcus aureus (drug effects)
1Survival
1Temperature
1Vancomycin (pharmacology)
1Vancomycin Resistance
1citrus essential oils
1vapours

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