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Racine
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Racine

Serveur d'exploration sur l'oranger

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Le cluster Agrume - Fruit

Terms

5Agrume
2Fruit
5Huile essentielle

Associations

Freq.WeightAssociation
20.632Agrume - Fruit
20.400Agrume - Huile essentielle
Documents par ordre de pertinence
000044 (2014) Khamis Youssef [Égypte, Italie] ; Simona Marianna Sanzani [Italie] ; Angela Ligorio [Italie] ; Antonio Ippolito [Italie] ; Leon A. Terry [Royaume-Uni]Sodium carbonate and bicarbonate treatments induce resistance to postharvest green mould on citrus fruit
000165 (1995) Luigi Mondello [Royaume-Uni] ; Paola Dugo [Royaume-Uni] ; Keith D. Bartle [Royaume-Uni] ; Giovanni Dugo [Italie] ; Antonella Cotroneo [Italie]Automated HPLC‐HRGC: A powerful method for essential oils analysis. Part V. identification of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and mexican lime oils by coupled HPLC‐HRGC‐MS(ITD)
000166 (1995) P. Dugo [Royaume-Uni] ; L. Mondello [Royaume-Uni] ; K. D. Bartle [Royaume-Uni] ; A. A. Clifford [Royaume-Uni] ; D. G. P. A. Breen [Royaume-Uni] ; G. DugoDeterpenation of sweet orange and lemon essential oils with supercritical carbon dioxide using silica gel as an adsorbent
000185 (1988) M. Knee [Royaume-Uni] ; Eleni Tsantili [Royaume-Uni] ; S. G. S. Hatfield [Royaume-Uni]Promotion and inhibition by ethylene of chlorophyll degradation in orange fruits
000060 (2013) Laura Espina [Espagne] ; Diego Garcia-Gonzalo [Espagne] ; Amin Laglaoui [Maroc] ; Bernard M. Mackey [Royaume-Uni] ; Rafael Pagan [Espagne]Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices
000061 (2013) LEMBE SAMUKELO MAGWAZA [Afrique du Sud] ; UMEZURUIKE LINUS OPARA [Afrique du Sud] ; Leon A. Terry [Royaume-Uni] ; Sandra Landahl [Royaume-Uni] ; Paul J. R. Cronje [Afrique du Sud] ; Hélène H. Nieuwoudt [Afrique du Sud] ; Arthur Hanssens [Belgique] ; Wouter Saeys [Belgique] ; Bart M. Nicolaï [Belgique]Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges
000100 (2009) K. Fisher [Royaume-Uni] ; C. Phillips [Royaume-Uni]The mechanism of action of a citrus oil blend against Enterococcus faecium and Enterococcus faecalis
000111 (2006) K. Fisher [Royaume-Uni] ; C. A. Phillips [Royaume-Uni]The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems
Wicri

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