Le cluster emanating - effect

Terms

2	emanating
7	effect
3	flavonoids
2	naringenin
2	metabolic
3	mechanisms
2	investigating

Associations

Freq.	Weight	Association
2	2	effect - flavonoids
2	2	effect - emanating
1	1	flavonoids - naringenin
1	1	metabolic - naringenin
1	1	mechanisms - naringenin
1	1	mechanisms - metabolic
1	1	investigating - mechanisms
1	1	flavonoids - metabolic
1	1	flavonoids - mechanisms

Documents par ordre de pertinence

000037 (2014)	M. Ashraful Alam [Bangladesh] ; Nusrat Subhan [Australie] ; M. Mahbubur Rahman [Bangladesh] ; Shaikh J. Uddin [Bangladesh] ; Hasan M. Reza [Bangladesh] ; Satyajit D. Sarker [Royaume-Uni]	Effect of Citrus Flavonoids, Naringin and Naringenin, on Metabolic Syndrome and Their Mechanisms of Action12
000084 (2010)	Walter Brand [Pays-Bas, Suisse] ; Beatriz Padilla [Pays-Bas] ; Peter J. Van Bladeren [Pays-Bas, Suisse] ; Gary Williamson [Suisse, Royaume-Uni] ; Ivonne M. C. M. Rietjens [Pays-Bas]	The effect of co‐administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco‐2 cell monolayers
000158 (1997)	G. J. Gibson [Royaume-Uni]	Investigating mechanisms of spatiotemporal epidemic spread using stochastic models
000193 (1980)	C. Wright [Royaume-Uni]	The effect of plant growth regulator treatments on the levels of ethylene emanating from excised turgid and wilted wheat leaves
000194 (1979)	C. Wright [Royaume-Uni]	The effect of 6-benzyladenine and leaf ageing treatment on the levels of stress-induced ethylene emanating from wilted wheat leaves
000025 (2015)	Edmund T. Rolls [Royaume-Uni] ; Michele B. Kellerhals [Belgique] ; Thomas E. Nichols [Royaume-Uni]	Age differences in the brain mechanisms of good taste.
000064 (2012)	Ben Hanson [Royaume-Uni] ; Mark T. O'Leary ; Christina H. Smith	The effect of saliva on the viscosity of thickened drinks.
000071 (2012)	Ryan C. Olley [Royaume-Uni] ; Peter Pilecki ; Nathan Hughes ; Peter Jeffery ; Rupert S. Austin ; Rebecca Moazzez ; David Bartlett	An in situ study investigating dentine tubule occlusion of dentifrices following acid challenge.
000099 (2009)	Djalma A. P. Dos Santos [Brésil] ; Patricia A. De C. Braga [Brésil] ; M. Fátima Das G. F. Da Silva [Brésil] ; João B. Fernandes [Brésil] ; Paulo C. Vieira [Brésil] ; Aderbal F. Magalhães [Brésil] ; Eva G. Magalhães [Brésil] ; Anita J. Marsaioli [Brésil] ; Valéria R. De S. Moraes [Brésil] ; Lauren Rattray [Royaume-Uni] ; Simon L. Croft [Royaume-Uni]	Anti‐African trypanocidal and antimalarial activity of natural flavonoids, dibenzoylmethanes and synthetic analogues
000111 (2006)	K. Fisher [Royaume-Uni] ; C. A. Phillips [Royaume-Uni]	The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems
000130 (2003)	TINGMEI YAN [République populaire de Chine] ; LINZHANG YANG [République populaire de Chine] ; C. D. Campbell [Royaume-Uni]	Microbial biomass and metabolic quotient of soils under different land use in the Three Gorges Reservoir area
000167 (1995)	HAMED DOOSTDAR [États-Unis] ; J. P. Shapiro [États-Unis] ; R. Niedz [États-Unis] ; M. D. Burke [Royaume-Uni] ; T. G. Mccollum [États-Unis] ; R. E. Mcdonald [États-Unis] ; R. T. Mayer	A cytochrome P450 mediated naringenin 3′-hydroxylase from sweet orange cell cultures
000184 (1989)	Nigel Batty [Royaume-Uni] ; Jim Dunwell [Royaume-Uni]	Effect of maltose on the response of potato anthers in culture

Wicri

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