Le cluster essential - oils

Terms

6	essential
6	oils
2	bergamot
4	lemon
6	sweet
5	sinensis
2	varieties
2	osbeck

Associations

Freq.	Weight	Association
6	1.000	essential - oils
2	0.707	bergamot - lemon
3	0.612	lemon - sweet
3	0.612	lemon - oils
3	0.612	essential - lemon
2	0.632	sinensis - varieties
2	0.632	osbeck - sinensis
2	0.577	osbeck - sweet
2	0.577	bergamot - oils
2	0.577	bergamot - essential
2	0.365	sinensis - sweet
2	0.333	oils - sweet
2	0.333	essential - sweet

Documents par ordre de pertinence

000165 (1995)	Luigi Mondello [Royaume-Uni] ; Paola Dugo [Royaume-Uni] ; Keith D. Bartle [Royaume-Uni] ; Giovanni Dugo [Italie] ; Antonella Cotroneo [Italie]	Automated HPLC‐HRGC: A powerful method for essential oils analysis. Part V. identification of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and mexican lime oils by coupled HPLC‐HRGC‐MS(ITD)
000111 (2006)	K. Fisher [Royaume-Uni] ; C. A. Phillips [Royaume-Uni]	The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems
000127 (2003)	Anna R. Proteggente [Royaume-Uni] ; Antonella Saija ; Anna De Pasquale ; Catherine A. Rice-Evans	The compositional characterisation and antioxidant activity of fresh juices from sicilian sweet orange (Citrus sinensis L. Osbeck) varieties.
000137 (2001)	T. D. Hong [Royaume-Uni] ; N. B. Ahmad [Malaisie] ; A. J. Murdoch [Royaume-Uni]	Optimum air-dry storage conditions for sweet orange (Citrus sinensis (L.) Osbeck) and lemon (Citrus limon (L.) Burm. f.) seeds
000166 (1995)	P. Dugo [Royaume-Uni] ; L. Mondello [Royaume-Uni] ; K. D. Bartle [Royaume-Uni] ; A. A. Clifford [Royaume-Uni] ; D. G. P. A. Breen [Royaume-Uni] ; G. Dugo	Deterpenation of sweet orange and lemon essential oils with supercritical carbon dioxide using silica gel as an adsorbent
000060 (2013)	Laura Espina [Espagne] ; Diego Garcia-Gonzalo [Espagne] ; Amin Laglaoui [Maroc] ; Bernard M. Mackey [Royaume-Uni] ; Rafael Pagan [Espagne]	Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices
000074 (2012)	E. C. Adukwu [Royaume-Uni] ; S. C. H. Allen [Royaume-Uni] ; C. A. Phillips [Royaume-Uni]	The anti‐biofilm activity of lemongrass (Cymbopogon flexuosus) and grapefruit (Citrus paradisi) essential oils against five strains of Staphylococcus aureus
000091 (2009)	K. Fisher [Royaume-Uni] ; C. Phillips	In vitro inhibition of vancomycin-susceptible and vancomycin-resistant Enterococcus faecium and E. faecalis in the presence of citrus essential oils.
000179 (1990)	Manuel Tal N [Espagne] ; Peter Hedden [Royaume-Uni] ; Eduardo Primo-Millo [Espagne]	Gibberellins in Citrus sinensis : A comparison between seeded and seedless varieties
000121 (2005)	Q. Yao [République populaire de Chine] ; H. H. Zhu [République populaire de Chine] ; J. Z. Chen [République populaire de Chine] ; P. Christie [Royaume-Uni]	Influence of an arbuscular mycorrhizal fungus on competition for phosphorus between sweet orange and a leguminous herb
000140 (2000)	Prasan Swatsitang [Royaume-Uni] ; Greg Tucker [Royaume-Uni] ; Kevin Robards [Australie] ; Daniel Jardine [Australie]	Isolation and identification of phenolic compounds in Citrus sinensis
000150 (1998)	A. M. Pupin [Brésil] ; M. J. Dennis [Royaume-Uni] ; I. Parker [Royaume-Uni] ; S. Kelly [Royaume-Uni] ; T. Bigwood [Royaume-Uni] ; M. C. F. Toledo [Brésil]	Use of isotopic analyses to determine the authenticity of Brazilian orange juice (Citrus sinensis)
000167 (1995)	HAMED DOOSTDAR [États-Unis] ; J. P. Shapiro [États-Unis] ; R. Niedz [États-Unis] ; M. D. Burke [Royaume-Uni] ; T. G. Mccollum [États-Unis] ; R. E. Mcdonald [États-Unis] ; R. T. Mayer	A cytochrome P450 mediated naringenin 3′-hydroxylase from sweet orange cell cultures

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