| 000093 (2009) |
Gary M. Brett [Royaume-Uni] ; Wendy Hollands [Royaume-Uni] ; Paul W. Needs [Royaume-Uni] ; Birgit Teucher [Royaume-Uni] ; Jack R. Dainty [Royaume-Uni] ; Barry D. Davis [États-Unis] ; Jennifer S. Brodbelt [États-Unis] ; Paul A. Kroon [Royaume-Uni] | Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion |
| 000094 (2009) |
Suri Roowi ; William Mullen ; Christine A. Edwards [Royaume-Uni] ; Alan Crozier [Royaume-Uni] | Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans |
| 000000 (2016) |
Amir H P. Anvarian [Royaume-Uni] ; Madeleine P. Smith [Royaume-Uni] ; Tim W. Overton [Royaume-Uni] | The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis. |
| 000020 (2015) |
Adele Costabile [Royaume-Uni] ; Gemma E. Walton [Royaume-Uni] ; George Tzortzis [Royaume-Uni] ; Jelena Vulevic [Royaume-Uni] ; Dimitris Charalampopoulos [Royaume-Uni] ; Glenn R. Gibson [Royaume-Uni] | Effects of Orange Juice Formulation on Prebiotic Functionality Using an In Vitro Colonic Model System |
| 000034 (2014) |
Gema Pereira-Caro [Royaume-Uni] ; Gina Borges [Royaume-Uni] ; Justin Van Der Hooft [Royaume-Uni] ; Michael N. Clifford [Royaume-Uni] ; Daniele Del Rio [Royaume-Uni] ; Michael E J. Lean [Royaume-Uni] ; Susan A. Roberts [Royaume-Uni] ; Michele B. Kellerhals [Royaume-Uni] ; Alan Crozier [Royaume-Uni] | Orange juice (poly)phenols are highly bioavailable in humans. |
| 000006 (2016) |
Shu-Ling Shen [République populaire de Chine] ; Xue-Ren Yin [République populaire de Chine] ; Bo Zhang [République populaire de Chine] ; Xiu-Lan Xie [République populaire de Chine] ; Qian Jiang [République populaire de Chine] ; Donald Grierson [Royaume-Uni] ; Kun-Song Chen [République populaire de Chine] | CitAP2.10 activation of the terpene synthase CsTPS1 is associated with the synthesis of (+)-valencene in 'Newhall' orange. |
| 000078 (2011) |
A I Issa [Royaume-Uni] ; K J Toumba ; A J Preston ; M S Duggal | Comparison of the effects of whole and juiced fruits and vegetables on enamel demineralisation in situ. |
| 000109 (2007) |
M. Cuny [France] ; G. Le Gall [Royaume-Uni] ; I. J. Colquhoun [Royaume-Uni] ; M. Lees [France] ; D. N. Rutledge [France] | Evolving Window Zone Selection method followed by Independent Component Analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends |
| 000123 (2004) |
M. Sulieman [Royaume-Uni] ; M. Addy ; E. Macdonald ; J S Rees | A safety study in vitro for the effects of an in-office bleaching system on the integrity of enamel and dentine. |
| 000147 (1999) |
A. M. Pupin [Brésil] ; M. J. Dennis [Royaume-Uni] ; M. C. F. Toledo [Brésil] | HPLC analysis of carotenoids in orange juice |
| 000150 (1998) |
A. M. Pupin [Brésil] ; M. J. Dennis [Royaume-Uni] ; I. Parker [Royaume-Uni] ; S. Kelly [Royaume-Uni] ; T. Bigwood [Royaume-Uni] ; M. C. F. Toledo [Brésil] | Use of isotopic analyses to determine the authenticity of Brazilian orange juice (Citrus sinensis) |
| 000165 (1995) |
Luigi Mondello [Royaume-Uni] ; Paola Dugo [Royaume-Uni] ; Keith D. Bartle [Royaume-Uni] ; Giovanni Dugo [Italie] ; Antonella Cotroneo [Italie] | Automated HPLC‐HRGC: A powerful method for essential oils analysis. Part V. identification of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and mexican lime oils by coupled HPLC‐HRGC‐MS(ITD) |
| 000008 (2016) |
Sapna B. Shetty [Inde] ; Prabu Mahin-Syed-Ismail ; Shaji Varghese [Inde] ; Bibin Thomas-George ; Pathinettam Kandathil- Thajuraj [Inde] ; Deepak Baby [Inde] ; Shaista Haleem [Royaume-Uni] ; Sreeja Sreedhar [Inde] ; Darshan Devang-Divakar | Antimicrobial effects of Citrus sinensis peel extracts
against dental caries bacteria: An in vitro study |
| 000010 (2016) |
Patrizia Restani [Italie] ; Chiara Di Lorenzo [Italie] ; Alicia Garcia-Alvarez [Espagne] ; Mihaela Badea [Roumanie] ; Alessandro Ceschi [Suisse] ; Bernadette Egan [Royaume-Uni] ; Lorena Dima [Roumanie] ; Saskia Lüde [Suisse] ; Franco M. Maggi [Italie] ; Angela Marculescu [Roumanie] ; Raimon Milà-Villarroel [Espagne] ; Monique M. Raats [Royaume-Uni] ; Lourdes Ribas-Barba [Espagne] ; Liisa Uusitalo [Finlande] ; Lluís Serra-Majem [Espagne] | Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries |
| 000041 (2014) |
Chiara Di Lorenzo [Italie] ; Alessandro Ceschi [Suisse] ; Hugo Kupferschmidt [Suisse] ; Saskia Lüde [Suisse] ; Elizabeth De Souza Nascimento [Brésil] ; Ariana Dos Santos [Italie] ; Francesca Colombo [Italie] ; Gianfranco Frigerio [Italie] ; Karin N Rby [Danemark] ; Jenny Plumb [Royaume-Uni] ; Paul Finglas [Royaume-Uni] ; Patrizia Restani [Italie] | Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality |
| 000047 (2013) |
Alex Thompson ; Sandie Reader [Royaume-Uni] ; Emma Field ; Adrian Shephard | Open-Label Taste-Testing Study to Evaluate the Acceptability of Both Strawberry-Flavored and Orange-Flavored Amylmetacresol/2,4-Dichlorobenzyl Alcohol Throat Lozenges in Healthy Children |
| 000080 (2010) |
Qiang Li [Royaume-Uni] ; Jose A. Siles ; Ian P. Thompson | Succinic acid production from orange peel and wheat straw by batch fermentations of Fibrobacter succinogenes S85. |
| 000082 (2010) |
William Mullen [Royaume-Uni] ; Gina Borges ; Michael E J. Lean ; Susan A. Roberts ; Alan Crozier | Identification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink. |
| 000111 (2006) |
K. Fisher [Royaume-Uni] ; C. A. Phillips [Royaume-Uni] | The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems |
| 000113 (2005) |
S. Ponduri [Royaume-Uni] ; E. Macdonald ; M. Addy | A study in vitro of the combined effects of soft drinks and tooth brushing with fluoride toothpaste on the wear of dentine. |
| 000121 (2005) |
Q. Yao [République populaire de Chine] ; H. H. Zhu [République populaire de Chine] ; J. Z. Chen [République populaire de Chine] ; P. Christie [Royaume-Uni] | Influence of an arbuscular mycorrhizal fungus on competition for phosphorus between sweet orange and a leguminous herb |
| 000127 (2003) |
Anna R. Proteggente [Royaume-Uni] ; Antonella Saija ; Anna De Pasquale ; Catherine A. Rice-Evans | The compositional characterisation and antioxidant activity of fresh juices from sicilian sweet orange (Citrus sinensis L. Osbeck) varieties. |
| 000129 (2003) |
M L Hunter [Royaume-Uni] ; J A Hughes ; D M Parker ; N X West ; R G Newcombe ; M. Addy | Development of low erosive carbonated fruit drinks. 1. Evaluation of two experimental orange drinks in vitro and in situ. |
| 000137 (2001) |
T. D. Hong [Royaume-Uni] ; N. B. Ahmad [Malaisie] ; A. J. Murdoch [Royaume-Uni] | Optimum air-dry storage conditions for sweet orange (Citrus sinensis (L.) Osbeck) and lemon (Citrus limon (L.) Burm. f.) seeds |
| 000141 (2000) |
Francisco A. Tomás-Barberán [Espagne] ; Michael N. Clifford [Royaume-Uni] | Flavanones, chalcones and dihydrochalcones – nature, occurrence and dietary burden |
| 000166 (1995) |
P. Dugo [Royaume-Uni] ; L. Mondello [Royaume-Uni] ; K. D. Bartle [Royaume-Uni] ; A. A. Clifford [Royaume-Uni] ; D. G. P. A. Breen [Royaume-Uni] ; G. Dugo | Deterpenation of sweet orange and lemon essential oils with supercritical carbon dioxide using silica gel as an adsorbent |
| 000167 (1995) |
HAMED DOOSTDAR [États-Unis] ; J. P. Shapiro [États-Unis] ; R. Niedz [États-Unis] ; M. D. Burke [Royaume-Uni] ; T. G. Mccollum [États-Unis] ; R. E. Mcdonald [États-Unis] ; R. T. Mayer | A cytochrome P450 mediated naringenin 3′-hydroxylase from sweet orange cell cultures |
| 000185 (1988) |
M. Knee [Royaume-Uni] ; Eleni Tsantili [Royaume-Uni] ; S. G. S. Hatfield [Royaume-Uni] | Promotion and inhibition by ethylene of chlorophyll degradation in orange fruits |
