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Index « Mesh.i » - entrée « Nutritive Value »
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List of bibliographic references

Number of relevant bibliographic references: 16.
Ident.Authors (with country if any)Title
000225 (2015) María Jesús Rodrigo [Espagne] ; Antonio Cilla ; Reyes Barberá ; Lorenzo ZacaríasCarotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
000270 (2014) Paolino Ninfali [Italie] ; Andrea Chiarabini ; Donato AngelinoThe ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks.
000470 (2013) Shirin Panahi [Canada] ; Bohdan L. Luhovyy ; Ting Ting Liu ; Tina Akhavan ; Dalia El Khoury ; H Douglas Goff ; G Harvey AndersonEnergy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults.
000501 (2013) Celine Bacigalupi [France] ; Marie Hélène Lemaistre ; Naima Boutroy ; Christophe Bunel ; Stéphane Peyron ; Valérie Guillard ; Pascale ChalierChanges in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
000679 (2011) Lourdes Rodríguez-Fragoso [Mexique] ; José Luis Martínez-Arismendi ; Danae Orozco-Bustos ; Jorge Reyes-Esparza ; Eliseo Torres ; Scott W. BurchielPotential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters.
000716 (2011) Xiaotian Zhang [États-Unis] ; Andrew P. Breksa ; Darya O. Mishchuk ; Carolyn M. SlupskyElevation, rootstock, and soil depth affect the nutritional quality of mandarin oranges.
000963 (2009) Martine M. Perrigue [États-Unis] ; Pablo Monsivais ; Adam DrewnowskiAdded soluble fiber enhances the satiating power of low-energy-density liquid yogurts.
000964 (2009) Gary M. Brett [Royaume-Uni] ; Wendy Hollands ; Paul W. Needs ; Birgit Teucher ; Jack R. Dainty ; Barry D. Davis ; Jennifer S. Brodbelt ; Paul A. KroonAbsorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion.
000A45 (2007) Carmen Sáenz [Chili] ; Ana María Estévez ; Sergio Sanhueza[Orange juice residues as dietary fiber source for foods].
000B39 (2007) G C Rampersaud [États-Unis]A comparison of nutrient density scores for 100% fruit juices.
000C11 (2005) Alicia M. Rinc N [Venezuela] ; A Marina Vásquez ; Fanny C. Padilla[Chemical composition and bioactive compounds of flour of orange (Citrus sinensis), tangerine (Citrus reticulata) and grapefruit (Citrus paradisi) peels cultivated in Venezuela].
000C76 (2005) Calcium added to food and drinks variably absorbed.
000E59 (1999) M I Akpata [Nigeria] ; P I AkuborChemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour.
000F89 (1959) F A De Campos[Nutritive value of several national fruits. III. Oranges].
001100 (????) L. Cinquanta [Italie] ; D. Albanese ; G. Cuccurullo ; M. Di MatteoEffect on orange juice of batch pasteurization in an improved pilot-scale microwave oven.
001111 (????) Jaime Rodrigues [Brésil] ; Maria Da Penha Costa Vasconcellos[War and oranges: a radiophonic lecture on the nutritional value of Brazilian fruits (1940)].

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