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Index « Mesh.i » - entrée « Food Packaging »
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Food Microbiology < Food Packaging < Food Parasitology  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000309 (2014) R. Torres [Espagne] ; C. Solsona ; I. Vi As ; J. Usall ; P. Plaza ; N. TeixidOptimization of packaging and storage conditions of a freeze-dried Pantoea agglomerans formulation for controlling postharvest diseases in fruit.
000430 (2013) S. D'Aquino ; M. Malinconico ; M. Avella ; M L Di Lorenzo ; Mura ; A. PalmaQuality changes of 'Sanguinello' oranges wrapped with different plastic films under simulated marketing conditions.
000501 (2013) Celine Bacigalupi [France] ; Marie Hélène Lemaistre ; Naima Boutroy ; Christophe Bunel ; Stéphane Peyron ; Valérie Guillard ; Pascale ChalierChanges in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
000558 (2012) P. Sanchez-Bel [Espagne] ; I. Egea ; M. Serrano ; A. Romojaro ; M T PretelObtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling.
000838 (2010) Zhiyong Guo [République populaire de Chine] ; Danyi Wei ; Meili Wang ; Sui WangDetermination of six phthalic acid esters in orange juice packaged by PVC bottle using SPE and HPLC-UV: application to the migration study.
000920 (2009) G M Molinu [Italie] ; G. Arras ; A. Dore ; T. Venditti ; A. Petretto ; G. D'HallewinHost-pathogen-biocontrol agent interaction as affected by sequential application of Na2CO3 and CaCl2.
000A08 (2008) María Ll Navarro-Tarazaga [Espagne] ; Miguel A. Del Río ; John M. Krochta ; Maria B. Pérez-GagoFatty acid effect on hydroxypropyl methylcellulose-beeswax edible film properties and postharvest quality of coated 'Ortanique' mandarins.
000A29 (2008) T. Jin [États-Unis] ; H. ZhangBiodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging.
000A84 (2007) Vijaykrishna Sivaramakrishna [États-Unis] ; Anish Mehta ; Gerhard Schramm ; Melvin A. PascallLeak detection in polyethylene terephthalate bottles filled with water and pulped and unpulped orange juice using a vacuum decay system.
000B71 (2006) Cristina Restuccia [Italie] ; Cinzia Randazzo ; Cinzia CaggiaInfluence of packaging on spoilage yeast population in minimally processed orange slices.
000C28 (2005) C. Pina [Portugal] ; P. Teixeir ; P. Leite ; M. Villa ; C. Belloch ; L. BritoPCR-fingerprinting and RAPD approaches for tracing the source of yeast contamination in a carbonated orange juice production chain.
000C33 (2005) R. Franz [Allemagne]Migration modelling from food-contact plastics into foodstuffs as a new tool for consumer exposure estimation.
000C64 (2005) Ana Sanches-Silva [Espagne] ; Raquel Send N-García ; Julia L Pez-Hernández ; Perfecto Paseiro-LosadaDetermination of triclosan in foodstuffs.
000C68 (2005) E A Duffy [États-Unis] ; L M Lucia ; J M Kells ; A. Castillo ; S D Pillai ; G R AcuffConcentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas.

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