Flavonols < Flavoring Agents < Flexiviridae

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 38.
[0-20] [0 - 20][0 - 38][20-37][20-40]

Ident.	Authors (with country if any)	Title
000187 (2015)	Markus W. Tackenberg [Allemagne] ; Ralph Krauss ; Heike P. Schuchmann ; Peter Kleinebudde	Encapsulation of orange terpenes investigating a plasticisation extrusion process.
000226 (2015)	Luisa Schipilliti [Italie] ; Ivana Bonaccorsi [Italie] ; Antonella Cotroneo [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie]	Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food.
000276 (2014)	Guangyong Zhu [République populaire de Chine] ; Zuobing Xiao [République populaire de Chine] ; Rujun Zhou [République populaire de Chine] ; Yalun Zhu [République populaire de Chine]	Study of production and pyrolysis characteristics of sweet orange flavor-β-cyclodextrin inclusion complex.
000318 (2014)	Rosaria Ciriminna [Italie] ; Monica Lomeli-Rodriguez ; Piera Demma Carà ; Jose A. Lopez-Sanchez ; Mario Pagliaro	Limonene: a versatile chemical of the bioeconomy.
000339 (2014)	Mohamed Reda Zahi [République populaire de Chine] ; Pingyu Wan ; Hao Liang ; Qipeng Yuan	Formation and stability of D-limonene organogel-based nanoemulsion prepared by a high-pressure homogenizer.
000441 (2013)	Alex Thompson [Royaume-Uni] ; Sandie Reader ; Emma Field ; Adrian Shephard	Open-label taste-testing study to evaluate the acceptability of both strawberry-flavored and orange-flavored amylmetacresol/2,4-dichlorobenzyl alcohol throat lozenges in healthy children.
000501 (2013)	Celine Bacigalupi [France] ; Marie Hélène Lemaistre ; Naima Boutroy ; Christophe Bunel ; Stéphane Peyron ; Valérie Guillard ; Pascale Chalier	Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
000506 (2013)	Sofia Lalou [Grèce] ; Fani Mantzouridou ; Adamantini Paraskevopoulou ; Branko Bugarski ; Steva Levic ; Victor Nedovic	Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae.
000A59 (2007)	Sharon E. Jacob [États-Unis] ; Tace Steele	Tongue erosions and diet cola.
000C84 (2005)	Hamide Z. Senyuva [Turquie] ; Vural Gökmen	Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique?
000D17 (2004)	F. Weinbreck [Pays-Bas] ; M. Minor ; C G De Kruif	Microencapsulation of oils using whey protein/gum Arabic coacervates.
000D39 (2004)	J L G Mez-Ariza [Espagne] ; T. García-Barrera ; F. Lorenzo	Determination of flavour and off-flavour compounds in orange juice by on-line coupling of a pervaporation unit to gas chromatography-mass spectrometry.
000F58 (1964)	J. Kayser ; M. Saubobert ; J. Neumann ; J. Lavollay	[RESEARCH ON THE EFFECTS OF ORANGE JUICE ON THE SURVIVAL OF RATS SUBJECTED TO VITAMIN MULTI-DEFICIENCIES AND ALTERNATING REPLETIONS].
000F67 (1963)	A I Siddiqi ; S O Freedman	Identification of chlorogenic acid in castor bean and oranges.
000F71 (1962)	J. Deshusses ; A. Gabbai	[Research on methyl anthranilate in Spanish honey from orange flower by thin-layer chromatography].
000F77 (1961)	D. Jansson	["Orange ileus" simulating attacks of dyskinesia].
000F85 (1960)	G. Bendersky ; J A Lupas	Anaphylactoid reaction to ingestion of orange.
000F86 (1960)	M I Shanholtz	"Orange Review" picnic food poisoning outbreak.
000F87 (1959)	A F Leideritz	[The opening of the Queen Emmaclinic for asthma patients at the sanatorium Orange Nassau's Oord in Renkum].
000F88 (1959)	S. Grzymala	[On the toxic effects of the orange-headed mushroom (Dermocybe orellana Fr.)].
000F90 (1959)	M F Butler	Orange-pith ileus after partial gastrectomy.

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