Betazole < Beverages < Bezoars

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 450.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000022 (2016)	María Jesús Lerma-García [Espagne] ; Alfonsina D'Amato [Italie] ; Ernesto F. Sim Alfonso [Espagne] ; Pier Giorgio Righetti [Italie] ; Elisa Fasoli [Espagne]	Orange proteomic fingerprinting: From fruit to commercial juices.
000023 (2016)	Tiele M. Rizzetti [Brésil] ; Magali Kemmerich [Brésil] ; Manoel L. Martins [Brésil] ; Osmar D. Prestes [Brésil] ; Martha B. Adaime [Brésil] ; Renato Zanella [Brésil]	Optimization of a QuEChERS based method by means of central composite design for pesticide multiresidue determination in orange juice by UHPLC-MS/MS.
000047 (2016)	Zhiyong He [République populaire de Chine] ; Yadan Tao [République populaire de Chine] ; Maomao Zeng [République populaire de Chine] ; Shuang Zhang [République populaire de Chine] ; Guanjun Tao [République populaire de Chine] ; Fang Qin [République populaire de Chine] ; Jie Chen [République populaire de Chine]	High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents.
000059 (2016)	Jingyao Chen [République populaire de Chine] ; Jie Cai [République populaire de Chine] ; Xingjian Huang [République populaire de Chine] ; Tian Yi [République populaire de Chine] ; Kexing Wang [République populaire de Chine] ; Siyi Pan [République populaire de Chine]	Detection of bacterial concentration variations based on dielectric magnetic flux.
000063 (2016)	Hend Letaief [Tunisie] ; Hassen Zemni [Tunisie] ; Ahmed Mliki [Tunisie] ; Samir Chebil [Tunisie]	Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming.
000078 (2016)	Davide Barreca [Italie] ; Giuseppe Gattuso [Italie] ; Giuseppina Laganà [Italie] ; Ugo Leuzzi [Italie] ; Ersilia Bellocco [Italie]	C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.
000087 (2016)	Márcia Maria Dos Anjos [Brésil] ; Angela Aparecida Da Silva [Brésil] ; Isabela Carolini De Pascoli [Brésil] ; Jane Martha Graton Mikcha [Brésil] ; Miguel Machinski [Brésil] ; Rosane Marina Peralta [Brésil] ; Benício Alves De Abreu Filho [Brésil]	Antibacterial activity of papain and bromelain on Alicyclobacillus spp.
000112 (2015)	Livia Maria Andal Tenuta [Brésil] ; Constanza Estefany Fernández [Brésil] ; Ana Carolina Siqueira Brandão [Brésil] ; Jaime Aparecido Cury [Brésil]	Titratable acidity of beverages influences salivary pH recovery.
000115 (2015)	Cai V S. Brandenstein [Allemagne] ; Mechthild Busch-Stockfisch ; Markus Fischer	Sweetness and other sensory properties of model fruit drinks: Does viscosity have an impact?
000117 (2015)	Aljomar José Vechiato-Filho ; Daniela Micheline Dos Santos ; Marcelo Coelho Goiato ; Amália Moreno ; Rodrigo Antonio De Medeiros ; Sidney Kina ; Elidiane Cipriano Rangel ; Nilson Cristino Da Cruz	Surface degradation of lithium disilicate ceramic after immersion in acid and fluoride solutions.
000123 (2015)	Claudia A. Razzino [Brésil] ; Lívia F. Sgobbi [Brésil] ; Thiago C. Canevari [Brésil] ; Juliana Cancino [Brésil] ; Sergio A S. Machado [Brésil]	Sensitive determination of carbendazim in orange juice by electrode modified with hybrid material.
000127 (2015)	Hyun M. Cho ; Byoungseung Yoo	Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets.
000128 (2015)	Roberto Massenti ; Anna Perrone [Italie] ; Maria Antonietta Livrea [Italie] ; Riccardo Lo Bianco	Regular consumption of fresh orange juice increases human skin carotenoid content.
000131 (2015)	María Navarro-Pascual-Ahuir [Espagne] ; María Jesús Lerma-García [Espagne] ; Ernesto F. Sim Alfonso [Espagne] ; José Manuel Herrero-Martínez [Espagne]	Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection.
000142 (2015)	Manuel Y. Sch R [Royaume-Uni] ; Peter J. Curtis [Royaume-Uni] ; Sara Hazim [Royaume-Uni] ; Luisa M. Ostertag [Royaume-Uni] ; Colin D. Kay [Royaume-Uni] ; John F. Potter [Royaume-Uni] ; Aedín Cassidy [Royaume-Uni]	Orange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease.
000143 (2015)	C. Cerletti [Italie] ; F. Gianfagna [Italie] ; C. Tamburrelli [Italie] ; A. De Curtis [Italie] ; M. D'Imperio [Italie] ; W. Coletta [Italie] ; L. Giordano [Italie] ; R. Lorenzet [Italie] ; P. Rapisarda [Italie] ; G. Reforgiato Recupero [Italie] ; D. Rotilio [Italie] ; L. Iacoviello [Italie] ; G. De Gaetano [Italie] ; M B Donati [Italie]	Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects.
000145 (2015)	Oscar D. Rangel-Huerta [Espagne] ; Concepcion M. Aguilera [Espagne] ; Maria V. Martin [Espagne] ; Maria J. Soto [Guatemala] ; Maria C. Rico [Espagne] ; Fernando Vallejo ; Francisco Tomas-Barberan ; Antonio J. Perez-De-La-Cruz [Espagne] ; Angel Gil [Espagne] ; Maria D. Mesa [Espagne]	Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.
000149 (2015)	Penny Rumbold [Royaume-Uni] ; Emily Shaw [Royaume-Uni] ; Lewis James [Royaume-Uni] ; Emma Stevenson [Royaume-Uni]	Milk consumption following exercise reduces subsequent energy intake in female recreational exercisers.
000161 (2015)	J. Barbosa [Portugal] ; S. Borges [Portugal] ; P. Teixeira [Portugal]	Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice.
000163 (2015)	Sungyul Yoo [Corée du Sud] ; Kashif Ghafoor ; Jeong Un Kim [Corée du Sud] ; Sanghun Kim [Corée du Sud] ; Bora Jung [Corée du Sud] ; Dong-Un Lee [Corée du Sud] ; Jiyong Park [Corée du Sud]	Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.
000164 (2015)	Gema Pereira-Caro [Espagne] ; Gina Borges ; Isabelle Ky ; Aleix Ribas ; Luca Calani ; Daniele Del Rio ; Michael N. Clifford ; Susan A. Roberts ; Alan Crozier	In vitro colonic catabolism of orange juice (poly)phenols.

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