Age Factors < Aged < Aged, 80 and over

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 29.
[0-20] [0 - 20][0 - 29][20-28][20-40]

Ident.	Authors (with country if any)	Title
000128 (2015)	Roberto Massenti ; Anna Perrone [Italie] ; Maria Antonietta Livrea [Italie] ; Riccardo Lo Bianco	Regular consumption of fresh orange juice increases human skin carotenoid content.
000142 (2015)	Manuel Y. Sch R [Royaume-Uni] ; Peter J. Curtis [Royaume-Uni] ; Sara Hazim [Royaume-Uni] ; Luisa M. Ostertag [Royaume-Uni] ; Colin D. Kay [Royaume-Uni] ; John F. Potter [Royaume-Uni] ; Aedín Cassidy [Royaume-Uni]	Orange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease.
000221 (2015)	Rebecca J. Kean ; Daniel J. Lamport ; Georgina F. Dodd ; Jayne E. Freeman ; Claire M. Williams ; Judi A. Ellis ; Laurie T. Butler ; Jeremy P E. Spencer	Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults.
000222 (2015)	Gema Pereira-Caro [Espagne] ; Christine M. Oliver [Australie] ; Rangika Weerakkody [Australie] ; Tanoj Singh [Australie] ; Michael Conlon [Australie] ; Gina Borges [États-Unis] ; Luz Sanguansri [Australie] ; Trevor Lockett [Australie] ; Susan A. Roberts [États-Unis] ; Alan Crozier [États-Unis] ; Mary Ann Augustin [Australie]	Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans.
000246 (2015)	Edmund T. Rolls [Royaume-Uni] ; Michele B. Kellerhals [Belgique] ; Thomas E. Nichols [Royaume-Uni]	Age differences in the brain mechanisms of good taste.
000297 (2014)	Adriana Cuervo [Espagne] ; Lorena Valdés ; Nuria Salazar ; Clara G. De Los Reyes-Gavilán ; Patricia Ruas-Madiedo ; Miguel Gueimonde ; Sonia González	Pilot study of diet and microbiota: interactive associations of fibers and polyphenols with human intestinal bacteria.
000449 (2013)	Nancy P. Aptekmann ; Thais B. Cesar	Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects.
000468 (2013)	M. Pittaluga [Italie] ; A. Sgadari ; B. Tavazzi ; C. Fantini ; S. Sabatini ; R. Ceci ; A M Amorini ; P. Parisi ; D. Caporossi	Exercise-induced oxidative stress in elderly subjects: the effect of red orange supplementation on the biochemical and cellular response to a single bout of intense physical activity.
000557 (2012)	Glaucia Helena Gonçalves [Brésil] ; Nilton Luiz Menegon	Operative strategies of HLB's scouts of a citrus property within the State of Sao Paulo, Brazil.
000593 (2012)	X. Gao [États-Unis] ; A. Cassidy ; M A Schwarzschild ; E B Rimm ; A. Ascherio	Habitual intake of dietary flavonoids and risk of Parkinson disease.
000609 (2012)	Silvio Buscemi [Italie] ; Giuseppe Rosafio ; Gioacchina Arcoleo ; Alessandro Mattina ; Baldassare Canino ; Maria Montana ; Salvatore Verga ; Giovanbattista Rini	Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk.
000707 (2011)	Dragan Milenkovic [France] ; Christiane Deval ; Claude Dubray ; Andrzej Mazur ; Christine Morand	Hesperidin displays relevant role in the nutrigenomic effect of orange juice on blood leukocytes in human volunteers: a randomized controlled cross-over study.
000708 (2011)	Christine Morand [France] ; Claude Dubray ; Dragan Milenkovic ; Delphine Lioger ; Jean François Martin ; Augustin Scalbert ; Andrzej Mazur	Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers.
000710 (2011)	Anthony D. Heymann [Israël]	Forbidden fruit.
000723 (2011)	Sridevi Devaraj [États-Unis] ; Ishwarlal Jialal ; Jason Rockwood ; Danielle Zak	Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity.
000734 (2011)	Nina Veflen Olsen [Norvège] ; Elena Menichelli ; Christine Meyer ; Tormod N S	Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues.
000766 (2010)	Yoko Adachi ; Toshiya Sumikuma ; Ryogo Kagami ; Akira Nishio ; Koji Akasaka ; Hiroko Tsunemine ; Taiichi Kodaka ; Yasushi Hiramatsu ; Hiroshi Tada	[Improvement of patient adherence by mixing oral itraconazole solution with a beverage (orange juice)].
000806 (2010)	Jia-Hong Chen [Taïwan] ; Kuan-Yu Chen ; Wei-Kuo Chang	Intestinal obstruction induced by phytobezoars.
000817 (2010)	Rachael M. Biancuzzo [États-Unis] ; Azzie Young ; Douglass Bibuld ; Mona H. Cai ; Michael R. Winter ; Ellen K. Klein ; Allen Ameri ; Richard Reitz ; Wael Salameh ; Tai C. Chen ; Michael F. Holick	Fortification of orange juice with vitamin D(2) or vitamin D(3) is as effective as an oral supplement in maintaining vitamin D status in adults.
000903 (2009)	Seema Jain [États-Unis] ; Sally A. Bidol ; Jana L. Austin ; Erica Berl ; Franny Elson ; Mysheika Lemaile-Williams ; Marshall Deasy ; Mària E. Moll ; Vickie Rea ; Jazmin D. Vojdani ; Patricia A. Yu ; Robert M. Hoekstra ; Christopher R. Braden ; Michael F. Lynch	Multistate outbreak of Salmonella Typhimurium and Saintpaul infections associated with unpasteurized orange juice--United States, 2005.
000936 (2009)	K H C. Vilaça [Brésil] ; E. Ferriolli ; N K C. Lima ; F J A. Paula ; J C Moriguti	Effect of fluid and food intake on the body composition evaluation of elderly persons.

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