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Index « PmcKwd.i » - entrée « flavonoids »
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flavonoid biosynthesis < flavonoids < flavonol  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000057 (2016) Susoma Jannat [Corée du Sud] ; Md Yousof Ali [Corée du Sud] ; Hyeung-Rak Kim [Corée du Sud] ; Hyun Ah Jung [Corée du Sud] ; Jae Sue Choi [Corée du Sud]Protective Effects of Sweet Orange, Unshiu Mikan, and Mini Tomato Juice Powders on t-BHP-Induced Oxidative Stress in HepG2 Cells
000404 (2015) Manuel Y. Sch R ; Peter J. Curtis ; Sara Hazim ; Luisa M. Ostertag ; Colin D. Kay ; John F. Potter ; Aedín CassidyOrange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease12345
000435 (2015) Marie Durand-Hulak [France] ; Audray Dugrand [France] ; Thibault Duval [France] ; Luc P. R. Bidel [France] ; Christian Jay-Allemand [France] ; Yann Froelicher [France] ; Frédéric Bourgaud [France] ; Anne-Laure Fanciullino [France]Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC–MS approach
000458 (2015) Julia J. Peterson ; Johanna T. Dwyer ; Paul F. Jacques ; Marjorie L. McculloughImproving the estimation of flavonoid intake for study of health outcomes
000522 (2015) Yunzi Luo [République populaire de Chine, États-Unis] ; Bing-Zhi Li [République populaire de Chine] ; Duo Liu [République populaire de Chine] ; Lu Zhang [République populaire de Chine] ; Yan Chen [République populaire de Chine] ; Bin Jia [République populaire de Chine] ; Bo-Xuan Zeng [République populaire de Chine] ; Huimin Zhao [États-Unis] ; Ying-Jin Yuan [République populaire de Chine]Engineered Biosynthesis of Natural Products in Heterologous Hosts
000524 (2015) Smita Raithore ; Jinhe Bai ; Anne Plotto ; John Manthey ; Mike Irey ; Elizabeth BaldwinElectronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease
000866 (2014) Katrin SakCytotoxicity of dietary flavonoids on different human cancer types
000B47 (2013) Milvia Luisa RacchiAntioxidant Defenses in Plants with Attention to Prunus and Citrus spp.
000D03 (2012) Ivana D. Radojevic ; Milan S. Stankovic ; Olgica D. Stefanovic ; Marina D. Topuzovic ; Ljiljana R. Comic ; Aleksandar M. OstojicGreat horsetail (Equisetum telmateia Ehrh.): Active substances content and biological effects
000E91 (2011) Gabriel A. Agbor [Nigeria] ; Philippe Moumbegna [Nigeria] ; Eunice O. Oluwasola [Nigeria] ; Lynda U. Nwosu [Nigeria] ; Rex-Clovis C. Njoku [Nigeria] ; Shelly Kanu [Nigeria] ; Ephraim I. Emekabasi [Nigeria] ; Femi Akin [Nigeria] ; Amarachi P. Obasi [Nigeria] ; Florence A. Abudei [Nigeria]Antioxidant Capacity of Some Plant Foods and Beverages Consumed in the Eastern Region of Nigeria
000F36 (2010) Dieter TreutterManaging Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and Constraints
001007 (2009) Fatemeh Haidari [Iran] ; Seid Ali Keshavarz [Iran] ; Mohammad Reza Rashidi [Iran] ; Majid Mohammad Shahi [Iran]Orange Juice and Hesperetin Supplementation to Hyperuricemic Rats Alter Oxidative Stress Markers and Xanthine Oxidoreductase Activity
001166 (2005) Adrian A. Franke ; Robert V. Cooney ; Susanne M. Henning [États-Unis] ; Laurie J. CusterBioavailability and antioxidant effects of orange juice components in humans

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