List of bibliographic references
Number of relevant bibliographic references: 25.
[0-20] [
0 - 20][
0 - 25][
20-24][
20-40]
Ident. | Authors (with country if any) | Title |
---|
000043 (2000) |
P. Swatsitang ; G. Tucker ; K. Robards ; D. Jardine | Isolation and identification of phenolic compounds in Citrus sinensis |
000104 (2001) |
T. D. Hong ; N. B. Ahmad ; A. J. Murdoch | Optimum air-dry storage conditions for sweet orange (Citrus sinensis (L.) Osbeck) and lemon (Citrus limon (L.) Burm. f.) seeds |
000121 (2001) |
Marcio L. Tomaz ; Beatriz M. Januzzi Mendes ; Francisco De Assis A. Mourao Filho ; Clarice G. B. Demetrio ; Naratip Jansakul ; Adriana P. Martinelli Rodriguez | Somatic embryogenesis in Citrus spp.: carbohydrate stimulation and histodifferentiation |
000150 (2002) |
P. Van Mele ; J. C. Van Lenteren | Survey of current crop management practices in a mixed-ricefield landscape, Mekong Delta, Vietnam: potential of habitat manipulation for improved control of citrus leafminer and citrus red mite |
000191 (2002) |
P. Van Mele ; N. T. T. Cuc ; A. Van Huis | Direct and indirect influences of the weaver ant Oecophylla smaragdina on citrus farmers' pest perceptions and management practices in the Mekong Delta, Vietnam |
000243 (2003) |
TINGMEI YAN ; LINZHANG YANG ; C. D. Campbell | Microbial biomass and metabolic quotient of soils under different land use in the Three Gorges Reservoir area |
000412 (2005) |
Q. Yao ; H. H. Zhu ; J. Z. Chen ; P. Christie | Influence of an arbuscular mycorrhizal fungus on competition for phosphorus between sweet orange and a leguminous herb |
000481 (2006) |
K. Fisher ; C. A. Phillips | The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems |
000557 (2007) |
M. Cuny ; G. Le Gall ; I. J. Colquhoun ; M. Lees ; D. N. Rutledge | Evolving Window Zone Selection method followed by Independent Component Analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends |
000671 (2009) |
K. Fisher ; C. Phillips | The mechanism of action of a citrus oil blend against Enterococcus faecium and Enterococcus faecalis |
000947 (2013) |
Laura Espina ; Diego Garcia-Gonzalo ; Amin Laglaoui ; Bernard M. Mackey ; Rafael Pagan | Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices |
000949 (2013) |
Bruna Medéia Campos ; Mauricio Luis Sforca ; Andre Luis Berteli Ambrosio ; Mariane Noronha Domingues ; Tatiana De Arruda Campos Brasil De Souza ; João Alexandre Ribeiro Gonçalvez Barbosa ; Adriana Franco Paes Leme ; Carlos Alberto Perez ; Sara Britt-Marie Whittaker ; Mario Tyago Murakami ; Ana Carolina De Matos Zeri ; Celso Eduardo Benedetti | A Redox 2-Cys Mechanism Regulates the Catalytic Activity of Divergent Cyclophilins |
000966 (2013) |
GANG PENG ; CHUNYAN WANG ; SONG SONG ; XIUMIN FU ; Muhammad Azam ; Don Grierson ; CHANGJIE XU | The role of 1-deoxy-D-xylulose-5-phosphate synthase and phytoene synthase gene family in citrus carotenoid accumulation |
000969 (2013) |
LEMBE SAMUKELO MAGWAZA ; UMEZURUIKE LINUS OPARA ; Leon A. Terry ; Sandra Landahl ; Paul J. R. Cronje ; Hélène H. Nieuwoudt ; Arthur Hanssens ; Wouter Saeys ; Bart M. Nicolaï | Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges |
000971 (2013) |
Mazhar Abbas ; MUHAMMAD MUMTAZ KHAN ; SARDAR MUHAMMAD MUGHAL ; PINGSHENG JI | Characterization and assessment of seasonal variation of Citrus tristeza closterovirus (CTV) in citrus in Pakistan |
000975 (2014) |
Khamis Youssef ; Simona Marianna Sanzani ; Angela Ligorio ; Antonio Ippolito ; Leon A. Terry | Sodium carbonate and bicarbonate treatments induce resistance to postharvest green mould on citrus fruit |
000E24 (1988) |
M. Knee ; E. Tsantili ; S. G. S. Hatfield | Promotion and inhibition by ethylene of chlorophyll degradation in orange fruits |
001007 (1991) |
G. Williamson | Purification and characterization of pectin acetylesterase from orange peel |
001238 (1994) |
M. L. Hahn ; P. R. Burrows ; N. C. Gnanapragasam ; J. Bridge ; N. J. Vines ; D. J. Wright | Molecular diversity amongst Radopholus similis populations from Sri Lanka detected by RAPD analysis |
001274 (1995) |
L. Mondello ; P. Dugo ; K. D. Bartle ; G. Dugo ; A. Cotroneo | Automated HPLC-HRGC : a powerful method for essential oils analysis. V: Identification of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and Mexican lime oils by coupled HPLC-HRGC-MS(ITD) |
001275 (1995) |
P. Dugo ; L. Mondello ; K. D. Bartle ; A. A. Clifford ; D. G. P. A. Breen ; G. Dugo | Deterpenation of sweet orange and lemon essential oils with supercritical carbon dioxide using silica gel as an adsorbent |
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