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Index « FA14s3.i » - entrée « CAN »
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List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000092 (2001) Richard Bourgault ; J. Derek Bewley ; Aurelia Alberici ; Delphine DeckerEndo-β-mannanase activity in tomato and other ripening fruits
000151 (2001) R. Theriault ; M. Salyani ; B. PannetonSpray distribution and recovery in citrus application with a recycling sprayer
000224 (2002) G. Ruberto ; P. RapisardaEssential oils of new pigmented Citrus hybrids: Citrus sinensis L. Osbeck x C. clementina Hort. ex Tanaka
000295 (2004) RONG ZHOU ; Adrian J. Cutler ; Stephen J. Ambrose ; Marek M. Galka ; Ken M. Nelson ; Timothy M. Squires ; Mary K. Loewen ; Ashok S. Jadhav ; Andrew R. S. Ross ; David C. Taylor ; Suzanne R. AbramsA new abscisic acid catabolic pathway
000314 (2004) Maribela Pestana ; Amarilis De Varennes ; Michael J. Goss ; Javier Abadia ; Eugénio Araujo FariaFloral analysis as a tool to diagnose iron chlorosis in orange trees
000334 (2004) Mostafa Moussaid ; Stéphane Caillet ; Joséphine Nketsia-Tabiri ; Cheikh Boubekri ; Monique LacroixPhenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation
000579 (2007) HONG LI ; Stephen H. Futch ; James P. SyvertsenCross-correlation patterns of air and soil temperatures, rainfall and Diaprepes abbreviatus root weevil in citrus
000597 (2008) Farooq Anwar ; Rehana Naseer ; M. I. Bhanger ; Samia Ashraf ; FARAH NAZ TALPUR ; Felix Adekunle AladedunyePhysico-Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan
000653 (2009) Ricardo B. Baldassari ; Renato F. Reis ; Antonio De GoesA new method for inoculation of fruit with Guignardia citricarpa, the causal agent of citrus black spot
000823 (2011) Timothy M. Spann ; Holly A. LittleApplications of a Commercial Extract of the Brown Seaweed Ascophyllum nodosum Increases Drought Tolerance in Container-grown 'Hamlin' Sweet Orange Nursery Trees
001313 (1995) P. L. Sholberg ; A. P. GaunceFumigation of fruit with acetic acid to prevent postharvest decay

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