List of bibliographic references
Number of relevant bibliographic references: 9.
| Ident. | Authors (with country if any) | Title |
|---|
| 000206 (2010) |
Rafaela Guimaraes [Portugal] ; Lillian Barros [Portugal] ; João C. M. Barreira [Portugal] ; João Sousa [Portugal] ; Ana Maria Carvalho [Portugal] ; Isabel C. F. R. Ferreira [Portugal] | Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange |
| 000348 (2008) |
Pierre Michel Jazet Dongmo [Cameroun] ; Jean Kuate [Cameroun] ; Vincent Ngouana [Cameroun] ; Francois Damesse [Cameroun] ; Eliane Tchinda Sonwa [Cameroun] ; Paul Henri Amvam Zollo [Cameroun] ; Chantal Menut [France] | Comparaison des propriétés antiradicalaires et antiinflammatoires des huiles essentielles de Citrus reticulata var. Madagascar et Citrus sinensis var. Casagrande du Cameroun |
| 000505 (2006) |
Jamilla Kalthoum Cherif [Tunisie] ; Ines M'Rabet [Tunisie, France] ; Mourad El Habiri [Tunisie] ; Rym Abidi [France] ; Anne-Marie Albrecht-Gary [Tunisie] | Mesure de l'activité antiradicalaire du jus et des peaux d'oranges tunisiennes par le radical DPPH |
| 000522 (2006) |
Jose M. Sendra [Espagne] ; Enrique Sentandreu [Espagne] ; Jose L. Navarro [Espagne] | Reduction kinetics of the free stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH*) for determination of the antiradical activity of citrus juices |
| 000645 (2004) |
Yüksel Keles [Turquie] ; Isil Öncel [Turquie] ; Nilgün Yenice [Turquie] | Relationship between boron content and antioxidant compounds in Citrus leaves taken from fields with different water source |
| 000741 (2003) |
Concepcion Sanchez-Moreno [Espagne] ; Lucia Plaza [Espagne] ; Begona De Ancos [Espagne] ; M. Pilar Cano [Espagne] | Effect of high-pressure processing on health-promoting attributes of freshly squeezed orange juice (Citrus sinensis L.) during chilled storage |
| 000781 (2002) |
A. Russo [Italie] ; F. Bonina [Italie] ; R. Acquaviva [Italie] ; A. Campisi [Italie] ; F. Galvano [Italie] ; N. Ragusa [Italie] ; A. Vanella [Italie] | Red orange extract: Effect on DNA cleavage |
| 000904 (2001) |
Yukiko Iwase [Japon] ; Yuko Takemura [Japon] ; Motoharu Ju-Ichi [Japon] ; Masamichi Yano [Japon] ; Chihiro Ito [Japon] ; Hiroshi Furukawa [Japon] ; Teruo Mukainaka [Japon] ; Masashi Kuchide [Japon] ; Harukuni Tokuda [Japon] ; Hoyoku Nishino [Japon] | Cancer chemopreventive activity of 3,5,6,7,8,3', 4'-heptamethoxyflavone from the peel of citrus plants |
| 000D01 (1993) |
D. Holland [Israël] ; G. Ben-Hayyim [Israël] ; Z. Faltin [Israël] ; L. Camoin [France] ; A. D. Strosberg [France] ; Y. Eshdat [Israël] | Molecular characterization of salt-stress-associated protein in citrus : protein and cDNA sequence homology to mammalian glutathione peroxidases |
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