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Index « PascalFr.i » - entrée « Conservation aliment »
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Conservation < Conservation aliment < Conservation eau  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 24.
[0-20] [0 - 20][0 - 24][20-23][20-40]
Ident.Authors (with country if any)Title
000001 (2015) Valeria E. Perotti [Argentine] ; Alejandra S. Moreno [Argentine] ; Karina Tripodi [Argentine] ; Hernán A. Del Vecchio [Argentine] ; Guillermo Meier [Argentine] ; Fernando Bello [Argentine] ; Mariángeles Cocco [Argentine] ; Daniel Vazquez [Argentine] ; Florencio E. Podesta [Argentine]Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage
000011 (2014) María T. Lafuente [Espagne] ; Fernando Alferez [Espagne] ; Paco Romero [Espagne]Postharvest ethylene conditioning as a tool to reduce quality loss of stored mature sweet oranges
000016 (2014) Maria C. Strano [Italie] ; Mariarosaria Calandra [Italie] ; Viviana Aloisi [Italie] ; Paolo Rapisarda [Italie] ; Tonia Strano [Italie] ; Giuseppe Ruberto [Italie]Hot water dipping treatments on Tarocco orange fruit and their effects on peel essential oil
000053 (2013) A. Palma [Italie] ; S. D'Aquino [Italie] ; S. Vanadia [Italie] ; A. Angioni [Italie] ; M. Schirra [Italie]Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments
000077 (2012) Tiziana Crifo [Italie] ; Goffredo Petrone [Italie] ; Luca Lo Cicero [Italie] ; Angela Roberta Lo Piero [Italie]Short Cold Storage Enhances the Anthocyanin Contents and Level of Transcripts Related to Their Biosynthesis in Blood Oranges
000121 (2012) Khamis Youssef [Italie, Égypte] ; Angela Ligorio [Italie] ; Simona Marianna Sanzani [Italie] ; Franco Nigro [Italie] ; Antonio Ippolito [Italie]Control of storage diseases of citrus by pre- and postharvest application of salts
000151 (2011) Valeria E. Perotti [Argentine] ; Hernan A. Del Vecchio [Argentine] ; Alina Sansevich [Argentine] ; Guillermo Meier [Argentine] ; Fernando Bello [Argentine] ; Mariángeles Cocco [Argentine] ; Sergio M. Garran [Argentine] ; Catalina Anderson [Argentine] ; Daniel Vazquez [Argentine] ; Florencio E. Podesta [Argentine]Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage
000207 (2010) Antonio Dore [Italie] ; Maria Giovanna Molinu [Italie] ; Tullio Venditti [Italie] ; Guy D'Hallewin [Italie]Sodium Bicarbonate Induces Crystalline Wax Generation, Activates Host-Resistance, and Increases Imazalil Level in Rind Wounds of Oranges, Improving the Control of Green Mold During Storage
000318 (2009) Jacques F. Cajuste [Espagne] ; Luis Gonzalez-Candelas [Espagne] ; Ana Veyrat [Espagne] ; Francisco J. Garcia-Breijo [Espagne] ; José Reig-Arminana [Espagne] ; Maria T. Lafuente [Espagne]Epicuticular wax content and morphology as related to ethylene and storage performance of 'Navelate' orange fruit
000320 (2009) SHAHID AKBAR KHALIL [Pakistan] ; Shahid Hussain [Pakistan] ; Maazullah Khan [Pakistan] ; AMAL BADSHAH KHATTAK [Pakistan]Effects of gamma irradiation on quality of Pakistani blood red oranges (Citrus sinensis L. Osbeck)
000323 (2009) Silvia A. Valencia-Chamorro [Espagne, Équateur] ; Maria B. Perez-Gago [Espagne] ; Miguel Angel Del Rio [Espagne] ; Lluís Palou [Espagne]Effect of antifungal hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored 'Valencia' oranges
000361 (2008) P. Rai [Inde] ; Chhaya Rai [Inde] ; G. C. Majumdar [Inde] ; S. Dasgupta [Inde] ; S. De [Inde]STORAGE STUDY OF ULTRAFILTERED MOSAMBI (CITRUS SINENSIS (L.) OSBECK) JUICE
000385 (2008) Angelika R. Hirsch [Allemagne] ; Kirsten Förch [Allemagne] ; Sybille Neidhart [Allemagne] ; Gudrun Wolf [Allemagne] ; Reinhold Carle [Allemagne]Effects of Thermal Treatments and Storage on Pectin Methylesterase and Peroxidase Activity in Freshly Squeezed Orange Juice
000387 (2008) Ren-Hua Huang [République populaire de Chine] ; Ji-Hong Liu [République populaire de Chine] ; Yun-Mei Lu [République populaire de Chine] ; Ren-Xue Xia [République populaire de Chine]Effect of salicylic acid on the antioxidant system in the pulp of 'Cara cara' navel orange (Citrus sinensis L. Osbeck) at different storage temperatures
000388 (2008) Paolo Rapisarda [Italie] ; Marisol Lo Bianco [Italie] ; Paolo Pannuzzo [Italie] ; Nicolina Timpanaro [Italie]Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]
000402 (2008) David Obenland [États-Unis] ; Sue Collin [États-Unis] ; James Sievert [États-Unis] ; Kent Fjeld [États-Unis] ; Julie Doctor [États-Unis] ; Mary Lu Arpaia [États-Unis]Commercial packing and storage of navel oranges alters aroma volatiles and reduces flavor quality
000473 (2007) Enrique Sentandreu [Espagne] ; José L. Navarro [Espagne] ; José M. Sendra [Espagne]Effect of technological processes and storage on flavonoids content and total, cumulative fast-kinetics and cumulative slow-kinetics antiradical activities of citrus juices
000527 (2006) R. E. Henriod [Australie]Postharvest characteristics of navel oranges following high humidity and low temperature storage and transport
000609 (2005) Mustafa Erkan [Turquie] ; Mustafa Peknlezci [Turquie] ; Chien Y. Wang [États-Unis]Hot water and curing treatments reduce chilling injury and maintain post-harvest quality of 'Valencia' oranges
000632 (2005) Angela Roberta Lo Piero [Italie] ; Ivana Puglisi [Italie] ; Paolo Rapisarda [Italie] ; Goffredo Petrone [Italie]Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage
000683 (2004) José M. Sala [Espagne] ; Maria T. Lafuente [Espagne]Antioxidant enzymes activities and rindstaining in 'Navelina' oranges as affected by storage relative humidity and ethylene conditioning

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