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Checkpoint
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Serveur d'exploration sur l'oranger - Checkpoint (PascalFrancis)

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Aspermia < Assay < Assimilation  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 12.
Ident.Authors (with country if any)Title
000022 (2014) Miriam Aldeguer [Espagne] ; Maria Lopez-Andreo [Espagne] ; José A. Gabaldon [Espagne] ; Antonio Puyet [Espagne]Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay
000B60 (1996) J. A. Manthey [États-Unis] ; K. Grohmann [États-Unis]Concentrations of hesperidin and other orange peel flavonoids in citrus processing byproducts
000C77 (1994) C. Trova [Italie] ; G. Cossa ; G. GandolfoIndagine sulla presenza di caffeina del miele
000E43 (1991) J A. Plummer [Australie] ; M. G. Mullins ; J. H. VineSeasonal changes in endogenous ABA and IAA and the influence of applied ABA and auxin in relation to shoot growth and abscission in Valencia Orange (Citrus sinensis (L.) Osbeck)
000F33 (1990) B. M. Lawrence ; R. J. ReynoldsProgress in essential oils
000F77 (1990) S. M. Norman ; V. P. Maier ; D. L. PonAbscisic acid accumulation and carotenoid and chlorophyll content in relation to water stress and leaf age of different types of citrus
001015 (1989) J. C. V. Vu ; G. YelenoskyNon-structural carbohydrate concentrations in leaves on "Valencia" orange subjected to water deficits
001032 (1989) M. S. Maynard ; C. C. Ku ; T. A. JacobFate of avermectin B1a on citrus fruits. II: Distribution and magnitude of the avermectin B1a and 14C residue on fruits from a picked fruit study
001033 (1989) M. S. Maynard ; Y. Iwata ; P. G. Wislocki ; C. C. Ku ; T. A. JacobFate of avermectin B1a on citrus fruits. I: Distribution and magnitude of the avermectin B1a and 14C residue on citrus fruits from a field study
001088 (1988) G. A. Barthe ; P. S. Jourdan ; C. A. Mcintosh ; R. L. MansellRadioimmunoassay for the quantitative determination of hesperidin and analysis of its distribution in Citrus sinensis
001096 (1988) G. Dugo ; A. Cotroneo ; A. Trozzi ; M. Barbeni ; A. Di GiacomoOn the genuineness of citrus essential oils. XXV: The essential oil from «wenzhou honey» oranges
001149 (1988) D. MariniDeterminazione mediante HPLC di naringina e neoesperidina come indicatori della presenza di succhi di pompelmo e di arancio amaro in "orange juice"

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EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/PascalFrancis/Checkpoint

HfdIndexSelect -h $EXPLOR_AREA/Data/PascalFrancis/Checkpoint/KwdEn.i -k "Assay" 

HfdIndexSelect -h $EXPLOR_AREA/Data/PascalFrancis/Checkpoint/KwdEn.i  \
                -Sk "Assay" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/PascalFrancis/Checkpoint/biblio.hfd

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