Serveur d'exploration sur l'oranger - Checkpoint (PascalFrancis)

Index « FC03.fr.i » - entrée « Dosage »
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List of bibliographic references

Number of relevant bibliographic references: 12.
Ident.Authors (with country if any)Title
000022 (2014) Miriam Aldeguer [Espagne] ; Maria Lopez-Andreo [Espagne] ; José A. Gabaldon [Espagne] ; Antonio Puyet [Espagne]Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay
000B60 (1996) J. A. Manthey [États-Unis] ; K. Grohmann [États-Unis]Concentrations of hesperidin and other orange peel flavonoids in citrus processing byproducts
000C77 (1994) C. Trova [Italie] ; G. Cossa ; G. GandolfoIndagine sulla presenza di caffeina del miele
000E43 (1991) J A. Plummer [Australie] ; M. G. Mullins ; J. H. VineSeasonal changes in endogenous ABA and IAA and the influence of applied ABA and auxin in relation to shoot growth and abscission in Valencia Orange (Citrus sinensis (L.) Osbeck)
000F33 (1990) B. M. Lawrence ; R. J. ReynoldsProgress in essential oils
000F77 (1990) S. M. Norman ; V. P. Maier ; D. L. PonAbscisic acid accumulation and carotenoid and chlorophyll content in relation to water stress and leaf age of different types of citrus
001015 (1989) J. C. V. Vu ; G. YelenoskyNon-structural carbohydrate concentrations in leaves on "Valencia" orange subjected to water deficits
001032 (1989) M. S. Maynard ; C. C. Ku ; T. A. JacobFate of avermectin B1a on citrus fruits. II: Distribution and magnitude of the avermectin B1a and 14C residue on fruits from a picked fruit study
001033 (1989) M. S. Maynard ; Y. Iwata ; P. G. Wislocki ; C. C. Ku ; T. A. JacobFate of avermectin B1a on citrus fruits. I: Distribution and magnitude of the avermectin B1a and 14C residue on citrus fruits from a field study
001088 (1988) G. A. Barthe ; P. S. Jourdan ; C. A. Mcintosh ; R. L. MansellRadioimmunoassay for the quantitative determination of hesperidin and analysis of its distribution in Citrus sinensis
001096 (1988) G. Dugo ; A. Cotroneo ; A. Trozzi ; M. Barbeni ; A. Di GiacomoOn the genuineness of citrus essential oils. XXV: The essential oil from «wenzhou honey» oranges
001149 (1988) D. MariniDeterminazione mediante HPLC di naringina e neoesperidina come indicatori della presenza di succhi di pompelmo e di arancio amaro in "orange juice"

List of associated Author.i

Nombre de
documents
Descripteur
2C. C. Ku
2M. S. Maynard
2T. A. Jacob
1A. Cotroneo
1A. Di Giacomo
1A. Trozzi
1Antonio Puyet
1B. M. Lawrence
1C. A. Mcintosh
1C. Trova
1D. L. Pon
1D. Marini
1G. A. Barthe
1G. Cossa
1G. Dugo
1G. Gandolfo
1G. Yelenosky
1J A. Plummer
1J. A. Manthey
1J. C. V. Vu
1J. H. Vine
1José A. Gabaldon
1K. Grohmann
1M. Barbeni
1M. G. Mullins
1Maria Lopez-Andreo
1Miriam Aldeguer
1P. G. Wislocki
1P. S. Jourdan
1R. J. Reynolds
1R. L. Mansell
1S. M. Norman
1V. P. Maier
1Y. Iwata

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