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List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000077 (2012) Tiziana Crifo [Italie] ; Goffredo Petrone [Italie] ; Luca Lo Cicero [Italie] ; Angela Roberta Lo Piero [Italie]Short Cold Storage Enhances the Anthocyanin Contents and Level of Transcripts Related to Their Biosynthesis in Blood Oranges
000118 (2012) Claudia Platania [Italie] ; Cristina Restuccia [Italie] ; Serena Muccilli [Italie] ; Gabriella Cirvilleri [Italie]Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis)
000150 (2011) Giuseppe Scuderi [Italie] ; Giancarlo Polizzi [Italie] ; Gabriella Cirvilleri [Italie]Quantitative RT-PCR Expression Analysis of Lipodepsipeptides Synthetase and Defence-related Genes in Orange Fruit in Response to Antagonist-pathogen Interaction
000520 (2006) Simona Consoli [Italie] ; Guido D'Urso [Italie] ; Attilio Toscano [Italie]Remote sensing to estimate ET-fluxes and the performance of an irrigation district in southern italy
000535 (2006) Simona Consoli [Italie] ; Neil O'Connell [États-Unis] ; Richard Snyder [États-Unis]Measurement of light interception by navel orange orchard canopies : Case study of lindsay, california
000548 (2006) Angela Roberta Lo Piero [Italie] ; Ivana Puglisi [Italie] ; Goffredo Petrone [Italie]Gene isolation, analysis of expression, and in vitro synthesis of glutathione S-transferase from orange fruit [Citrus sinensis L. (Osbeck)]
000556 (2006) Simona Consoli [Italie] ; Neil O'Connell [États-Unis] ; Richard Snyder [États-Unis]Estimation of evapotranspiration of different-sized navel-orange tree orchards using energy balance
000782 (2002) Alfio Di Mauro [Italie] ; Elena Arena [Italie] ; Biagio Fallico [Italie] ; Amedeo Passerini [Italie] ; Emanuele Maccarone [Italie]Recovery of anthocyanins from pulp wash of pigmented oranges by concentration on resins
000919 (2000) A. Di Mauro [Italie] ; B. Fallico [Italie] ; A. Passerini [Italie] ; E. Maccarone [Italie]Waste water from citrus processing as a source of hesperidin by concentration on styrene-divinylbenzene resin
000A70 (1998) E. Maccarone [Italie] ; S. Campisi [Italie] ; B. Fallico [Italie] ; P. Rapisarda [Italie] ; R. Sgarlata [Italie]Flavor components of Italian Orange Juices

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