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Index « Mesh.i » - entrée « Food Technology »
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Food Supply < Food Technology < Food, Formulated  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 6.
Ident.Authors (with country if any)Title
000A44 (2009) Russell L. Rouseff [États-Unis] ; Pilar Ruiz Perez-Cacho ; Fatima JabalpurwalaHistorical review of citrus flavor research during the past 100 years.
000B74 (2010) Hamed Mirhosseini [Malaisie] ; Chin Ping TanDiscrimination of orange beverage emulsions with different formulations using multivariate analysis.
000B80 (2010) Giorgio Donsì [Italie] ; Giovanna Ferrari ; Paola MarescaPasteurization of fruit juices by means of a pulsed high pressure process.
000C06 (2009) Maria C. De Arruda [Brésil] ; Angelo P. Jacomino ; Ana L. Pinheiro ; Marcia Y. IuamotoOrange peeling technologies.
000C26 (2011) Lindsey Ellerbee [États-Unis] ; Louise WickerCalcium and pH influence on orange juice cloud stability.
001711 (2014) Samanta Uclés [Espagne] ; Noelia Belmonte ; Milagros Mezcua ; Ana B. Martínez ; M Jesus Martinez-Bueno ; Miguel Gam N ; Amadeo R. Fernández-AlbaValidation of a multiclass multiresidue method and monitoring results for 210 pesticides in fruits and vegetables by gas chromatography-triple quadrupole mass spectrometry.

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