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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Plant Extracts (analysis) »
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Plant Extracts (adverse effects) < Plant Extracts (analysis) < Plant Extracts (blood)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 12.
Ident.Authors (with country if any)Title
000316 (2004) G. Oboh [Nigeria] ; C A ElusiyanNutrient composition and antimicrobial activity of sorrel drinks (soborodo).
000888 (2009) Firas I. Kanaze [Grèce] ; Aikaterini Termentzi ; Chrysi Gabrieli ; Ioannis Niopas ; Manolis Georgarakis ; Eugene KokkalouThe phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece-Crete indicates a new commercial source of hesperidin.
000968 (2009) Juan Manuel Cevallos-Cevallos [États-Unis] ; Russell Rouseff ; José I. Reyes-De-CorcueraUntargeted metabolite analysis of healthy and Huanglongbing-infected orange leaves by CE-DAD.
000A27 (????) Maurizio Rinaldi [Italie] ; Roberto Gindro ; Massimo Barbeni ; Gianna AllegronePattern recognition and genetic algorithms for discrimination of orange juices and reduction of significant components from headspace solid-phase microextraction.
000B24 (2010) Paolo Rapisarda [Italie] ; Federica Camin ; Simona Fabroni ; Matteo Perini ; Biagio Torrisi ; Francesco IntriglioloInfluence of different organic fertilizers on quality parameters and the delta(15)N, delta(13)C, delta(2)H, delta(34)S, and delta(18)O values of orange fruit (Citrus sinensis L. Osbeck).
000D00 (2011) Xiaotian Zhang [États-Unis] ; Andrew P. Breksa ; Darya O. Mishchuk ; Carolyn M. SlupskyElevation, rootstock, and soil depth affect the nutritional quality of mandarin oranges.
000D81 (????) José A. Murillo Pulgarín [Espagne] ; Luisa F. García Bermejo ; Ignacio Sánchez-Ferrer Robles ; Sonia Becedas RodríguezSimultaneous determination of plant growth regulators 1-naphthylacetic acid and 2-naphthoxyacetic acid in fruit and vegetable samples by room temperature phosphorescence.
001097 (2012) Zong-Tsi Chen [République populaire de Chine] ; Heuy-Ling Chu ; Charng-Cherng Chyau ; Chin-Chen Chu ; Pin-Der DuhProtective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress.
001836 (2014) Won-Kun Park [Corée du Sud] ; Myounghoon Moon [Corée du Sud] ; Min-Su Kwak [Corée du Sud] ; Seungjib Jeon [Corée du Sud] ; Gang-Guk Choi [Corée du Sud] ; Ji-Won Yang [Corée du Sud] ; Bongsoo Lee [Corée du Sud]Use of orange peel extract for mixotrophic cultivation of Chlorella vulgaris: increased production of biomass and FAMEs.
001B29 (2015) María Molina-Calle [Espagne] ; Feliciano Priego-Capote [Espagne] ; María D. Luque De Castro [Espagne]Ultrasound-assisted emulsification-extraction of orange peel metabolites prior to tentative identification by LC-QTOF MS/MS.
001B37 (2015) Balunkeswar Nayak [États-Unis] ; Farid Dahmoune [Algérie] ; Kamal Moussi [Algérie] ; Hocine Remini [Algérie] ; Sofiane Dairi [Algérie] ; Omar Aoun [Algérie] ; Madani Khodir [Algérie]Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels.
002247 (1993) R R Stange ; S L Midland ; J W Eckert ; J J SimsAn antifungal compound produced by grapefruit and Valencia orange after wounding of the peel.

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