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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Milk (microbiology) »
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Milk (metabolism) < Milk (microbiology) < Milk (virology)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 5.
Ident.Authors (with country if any)Title
000457 (2006) Wilfido José Bri Ez [Espagne] ; Artur X. Roig-Sagués ; M Manuela Hernández Herrero ; Buenaventura Guamis L PezInactivation of Listeria innocua in milk and orange juice by ultrahigh-pressure homogenization.
000945 (2009) Joseph E. Schlesser [États-Unis] ; Brian ParisiInactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing.
000C56 (2011) I. Palgan [Irlande (pays)] ; I M Caminiti ; A. Mu Oz ; F. Noci ; P. Whyte ; D J Morgan ; D A Cronin ; J G LyngEffectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk.
000D59 (2011) P. Elizaquível [Espagne] ; G. Sánchez ; A. Salvador ; S. Fiszman ; M T Due As ; P. L Pez ; P. Fernández De Palencia ; R. AznarEvaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan.
001346 (2013) Ratmir Derda [États-Unis] ; Matthew R. Lockett ; Sindy K Y. Tang ; Renee C. Fuller ; E Jane Maxwell ; Benjamin Breiten ; Christine A. Cuddemi ; Aysegul Ozdogan ; George M. WhitesidesFilter-based assay for Escherichia coli in aqueous samples using bacteriophage-based amplification.

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