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Serveur d'exploration sur l'oranger - Curation (Ncbi)

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Fruit (economics) < Fruit (enzymology) < Fruit (genetics)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 16.
Ident.Authors (with country if any)Title
000095 (2003) Randall G. Cameron [États-Unis] ; Brett J. Savary ; Arland T. Hotchkiss ; Marshall L. Fishman ; Hoa K. Chau ; Robert A. Baker ; Karel GrohmannSeparation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit tissue.
000250 (2004) Masaya Kato ; Yoshinori Ikoma ; Hikaru Matsumoto ; Minoru Sugiura ; Hiroshi Hyodo ; Masamichi YanoAccumulation of Carotenoids and Expression of Carotenoid Biosynthetic Genes during Maturation in Citrus Fruit1
000314 (2004) Slobodanka Grsic-Rausch [Allemagne] ; Thomas RauschA coupled spectrophotometric enzyme assay for the determination of pectin methylesterase activity and its inhibition by proteinaceous inhibitors.
000367 (2005) Randall G. Cameron [États-Unis] ; Brett J. Savary ; Arland T. Hotchkiss ; Marshall L. FishmanIsolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. Valencia.
000454 (2006) María-Jesús Rodrigo [Espagne] ; Berta Alquezar ; Lorenzo ZacaríasCloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck).
000606 (2006) Zheng-Guo Li [République populaire de Chine] ; Xue Gao ; Jing Fan ; Ying-Wu Yang ; Dao-Gao Li ; Angelos K. Kanellis[The relationship between activity and gene expression of phenylalanine ammonia-lyase and peel pitting in 'Fengjie' navel orange fruits].
000853 (2008) Angelika R. Hirsch [Allemagne] ; Kirsten Förch ; Sybille Neidhart ; Gudrun Wolf ; Reinhold CarleEffects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
000881 (2008) Anish Malladi ; Jacqueline K. BurnsCsPLDα1 and CsPLDγ1 are differentially induced during leaf and fruit abscission and diurnally regulated in Citrus sinensis
000A78 (2010) Saleh Ahmed Mohamed ; Ehab A. Drees ; Mohamed O. El-Badry ; Afaf S. FahmyBiochemical properties of alpha-amylase from peel of Citrus sinensis cv. Abosora.
000C54 (2010) Brett J. Savary [États-Unis] ; Prasanna Vasu ; Alberto Nunez ; Randall G. CameronIdentification of thermolabile pectin methylesterases from sweet orange fruit by peptide mass fingerprinting.
000E19 (2011) Xiao-Yan Yang [République populaire de Chine] ; Jin-Xia Xie ; Fang-Fang Wang ; Jing Zhong ; Yong-Zhong Liu ; Guo-Huai Li ; Shu-Ang PengComparison of ascorbate metabolism in fruits of two citrus species with obvious difference in ascorbate content in pulp.
001101 (2013) Ahuva Frydman [Israël] ; Raya Liberman [Israël] ; David V. Huhman [États-Unis] ; Mira Carmeli-Weissberg [Israël] ; Maya Sapir-Mir [Israël] ; Ron Ophir [Israël] ; Lloyd W Sumner [États-Unis] ; Yoram Eyal [Israël]The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication.
001455 (2014) Yang Kim [Corée du Sud] ; Young-Suk Kim ; Sang-Ho Yoo ; Kwang-Ok KimMolecular structural differences between low methoxy pectins induced by pectin methyl esterase II: effects on texture, release and perception of aroma in gels of similar modulus of elasticity.
001509 (2014) Francisco José Barba [Espagne] ; María Nieves Criado ; Clara Miracle Belda-Galbis ; María José Esteve ; Dolores RodrigoStevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: processing parameter optimization.
001532 (2013) Brett J. Savary [États-Unis] ; Prasanna Vasu ; Randall G. Cameron ; T Gregory Mccollum ; Alberto Nu EzStructural characterization of the thermally tolerant pectin methylesterase purified from citrus sinensis fruit and its gene sequence.
001859 (2015) Jing-Nan Ren [République populaire de Chine] ; Zi-Yu Yang [République populaire de Chine] ; Ya-Nan Tai [République populaire de Chine] ; Man Dong [République populaire de Chine] ; Mang-Mang He [République populaire de Chine] ; Gang Fan [République populaire de Chine]Characteristics of β-glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds.

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