Polynucleotide Adenylyltransferase < Polyphenols < Polyphosphates

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 23.
[0-20] [0 - 20][0 - 23][20-22][20-40]

Ident.	Authors (with country if any)	Title
000232 (2004)	Cyrille A M. Krul [Pays-Bas] ; Marco J. Zeilmaker ; Ronald C. Schothorst ; Robert Havenaar	Intragastric formation and modulation of N-nitrosodimethylamine in a dynamic in vitro gastrointestinal model under human physiological conditions.
000301 (2004)	Shela Gorinstein [Israël] ; Hanna Leontowicz ; Maria Leontowicz ; Ryszard Krzeminski ; Mikolaj Gralak ; Olga Martin-Belloso ; Efren Delgado-Licon ; Ratiporn Haruenkit ; Elena Katrich ; Yong-Seo Park ; Soon-Teck Jung ; Simon Trakhtenberg	Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.
000420 (2005)	Hideyuki Ito [France] ; Marie-Paule Gonthier ; Claudine Manach ; Christine Morand ; Louise Mennen ; Christian Rémésy ; Augustin Scalbert	Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.
000740 (2007)	Haruka Nishimuta [Japon] ; Hisakazu Ohtani ; Masayuki Tsujimoto ; Kenichiro Ogura ; Akira Hiratsuka ; Yasufumi Sawada	Inhibitory effects of various beverages on human recombinant sulfotransferase isoforms SULT1A1 and SULT1A3.
000742 (2007)	Nicasio Tusa [Italie] ; Loredana Abbate ; Agatino Renda ; Giuseppe Ruberto	Polyphenols distribution in juices from Citrus allotetraploid somatic hybrids and their sexual hybrids.
000A79 (2009)	Omar M. Atrooz [Jordanie]	The antioxidant activity and polyphenolic contents of different plant seeds extracts.
000A96 (2010)	William Mullen [Royaume-Uni] ; Gina Borges ; Michael E J. Lean ; Susan A. Roberts ; Alan Crozier	Identification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink.
000C16 (2010)	Brenner L. Freeman [États-Unis] ; Dennis L. Eggett ; Tory L. Parker	Synergistic and antagonistic interactions of phenolic compounds found in navel oranges.
000C29 (2011)	Moufida Saidani Tounsi [Tunisie] ; Wissem Aidi Wannes ; Ines Ouerghemmi ; Sabrine Jegham ; Yosra Ben Njima ; Ghaith Hamdaoui ; Hassene Zemni ; Brahim Marzouk	Juice components and antioxidant capacity of four Tunisian Citrus varieties.
000F45 (2012)	Beatriz Abad-García [Espagne] ; Luis A. Berrueta ; Sergio Garm N-Lobato ; Arantza Urkaregi ; Blanca Gallo ; Francisca Vicente	Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruits.
000F48 (2012)	Ken Eagle	Toxicological effects of red wine, orange juice, and other dietary SULT1A inhibitors via excess catecholamines.
001079 (2012)	Mi Oh [Corée du Sud] ; Seon Young Bae ; Ji-Hye Lee ; Ki Joon Cho ; Kyung Hyun Kim ; Mi Sook Chung	Antiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates.
001279 (2014)	Olivier Perche [France] ; Juliette Vergnaud-Gauduchon [France] ; Christine Morand [France] ; Claude Dubray [France] ; Andrzej Mazur [France] ; Marie-Paule Vasson [France]	Orange juice and its major polyphenol hesperidin consumption do not induce immunomodulation in healthy well-nourished humans.
001502 (????)	Blanca Escudero-L Pez [Italie] ; Luca Calani ; María-Soledad Fernández-Pach N ; Angeles Ortega ; Furio Brighenti ; Alan Crozier ; Daniele Del Rio	Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats.
001701 (2014)	Adriana Cuervo [Espagne] ; Lorena Valdés ; Nuria Salazar ; Clara G. De Los Reyes-Gavilán ; Patricia Ruas-Madiedo ; Miguel Gueimonde ; Sonia González	Pilot study of diet and microbiota: interactive associations of fibers and polyphenols with human intestinal bacteria.
001871 (2014)	Gema Pereira-Caro [Royaume-Uni] ; Gina Borges [Royaume-Uni] ; Justin Van Der Hooft [Royaume-Uni] ; Michael N. Clifford [Royaume-Uni] ; Daniele Del Rio [Royaume-Uni] ; Michael E J. Lean [Royaume-Uni] ; Susan A. Roberts [Royaume-Uni] ; Michele B. Kellerhals [Royaume-Uni] ; Alan Crozier [Royaume-Uni]	Orange juice (poly)phenols are highly bioavailable in humans.
001915 (2015)	Meryem Boukroufa [Algérie] ; Chahrazed Boutekedjiret [Algérie] ; Loïc Petigny [France] ; Njara Rakotomanomana [France] ; Farid Chemat [France]	Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.
001962 (2015)	Gema Pereira-Caro [Espagne] ; Gina Borges ; Isabelle Ky ; Aleix Ribas ; Luca Calani ; Daniele Del Rio ; Michael N. Clifford ; Susan A. Roberts ; Alan Crozier	In vitro colonic catabolism of orange juice (poly)phenols.
001A06 (2015)	Adriana Cuervo ; Arancha Hevia ; Patricia L Pez ; Ana Suárez ; Borja Sánchez ; Abelardo Margolles ; Sonia González	Association of Polyphenols from Oranges and Apples with Specific Intestinal Microorganisms in Systemic Lupus Erythematosus Patients
001B37 (2015)	Balunkeswar Nayak [États-Unis] ; Farid Dahmoune [Algérie] ; Kamal Moussi [Algérie] ; Hocine Remini [Algérie] ; Sofiane Dairi [Algérie] ; Omar Aoun [Algérie] ; Madani Khodir [Algérie]	Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels.
001C07 (2015)	Oscar D. Rangel-Huerta [Espagne] ; Concepcion M. Aguilera [Espagne] ; Maria V. Martin [Espagne] ; Maria J. Soto [Guatemala] ; Maria C. Rico [Espagne] ; Fernando Vallejo ; Francisco Tomas-Barberan ; Antonio J. Perez-De-La-Cruz [Espagne] ; Angel Gil [Espagne] ; Maria D. Mesa [Espagne]	Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.

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