- Author's uniq id: Shin K
- Total number of names:
- Total number of records with affiliations: 5
KS Shin |
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Kwang-Soon Shin |
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<g><k>Shin K</k>
<l><g><k>KS Shin</k>
<l><g><k><affiliation>NONE (BIBLIO)</affiliation>
</k>
<l><i>000327</i>
<i>001A48</i>
</l>
<n>2</n>
<t>2</t>
</g>
</l>
<n>1</n>
<t>2</t>
</g>
<g><k>Kwang-Soon Shin</k>
<l><g><k><affiliation wicri:level="1"><inist:fA14 i1="06"><s1>Department of Food Science and Biotechnology, Kyonggi University</s1>
<s2>Suwon 443-760</s2>
<s3>KOR</s3>
<sZ>6 aut.</sZ>
</inist:fA14>
<country>Corée du Sud</country>
<wicri:noRegion>Suwon 443-760</wicri:noRegion>
</affiliation>
</k>
<l><i>001D21</i>
</l>
<n>1</n>
<t>1</t>
</g>
<g><k><affiliation wicri:level="1"><nlm:aff id="af2-e1fsa3_2012_v17n2_136">Department of Food Science and Biotechnology, Kyonggi University, Gyeonggi 443-760, Korea</nlm:aff>
<country xml:lang="fr">Corée du Sud</country>
<wicri:regionArea>Department of Food Science and Biotechnology, Kyonggi University, Gyeonggi 443-760</wicri:regionArea>
<wicri:noRegion>Gyeonggi 443-760</wicri:noRegion>
</affiliation>
</k>
<l><i>001411</i>
</l>
<n>1</n>
<t>1</t>
</g>
<g><k><affiliation wicri:level="1"><nlm:aff id="af2-pnf018-03-07">Department of Food Science and Biotechnology, Kyonggi University, Gyeonggi 443-760, Korea</nlm:aff>
<country xml:lang="fr">Corée du Sud</country>
<wicri:regionArea>Department of Food Science and Biotechnology, Kyonggi University, Gyeonggi 443-760</wicri:regionArea>
<wicri:noRegion>Gyeonggi 443-760</wicri:noRegion>
</affiliation>
</k>
<l><i>000E60</i>
</l>
<n>1</n>
<t>1</t>
</g>
</l>
<n>3</n>
<t>3</t>
</g>
</l>
<n>2</n>
<t>5</t>
</g>
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