- Author's uniq id: Pardo M
- Total number of names:
- Total number of records with affiliations: 3
| M Pardo |
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|---|---|---|---|
| M. Pardo |
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| Miguel Angel Pardo |
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<g><k>Pardo M</k><l><g><k>M Pardo</k><l><g><k><affiliation>NONE (BIBLIO)</affiliation></k><l><i>001765</i></l><n>1</n><t>1</t></g></l><n>1</n><t>1</t></g><g><k>M. Pardo</k><l><g><k><affiliation>NONE (BIBLIO)</affiliation></k><l><i>000E84</i></l><n>1</n><t>1</t></g></l><n>1</n><t>1</t></g><g><k>Miguel Angel Pardo</k><l><g><k><affiliation wicri:level="2"><nlm:affiliation>Food Research Division, AZTI-Fisheries and Food Technological Institute, Parque Tecnológico de Bizkaia, Astondo Bidea-Edificio 609, E-48160 Derio (Bizkaia), Spain. Electronic address: mpardo@azti.es.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Food Research Division, AZTI-Fisheries and Food Technological Institute, Parque Tecnológico de Bizkaia, Astondo Bidea-Edificio 609, E-48160 Derio (Bizkaia)</wicri:regionArea><placeName><region nuts="2" type="communauté">Pays basque</region></placeName></affiliation></k><l><i>000656</i></l><n>1</n><t>1</t></g></l><n>1</n><t>1</t></g></l><n>3</n><t>3</t></g>
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