- Author's uniq id: Olmo M
- Total number of names:
- Total number of records with affiliations: 3
| M. Olmo |
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<g><k>Olmo M</k><l><g><k>M. Olmo</k><l><g><k><affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Departamento de Fisiologia y Tecnología de Productos Vegetales, Instituto de la Grasa (CSIC), Avda. Padre Garcia Tejero, 4</s1><s2>41012, Seville</s2><s3>ESP</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>3 aut.</sZ></inist:fA14><country>Espagne</country><wicri:noRegion>41012, Seville</wicri:noRegion></affiliation></k><l><i>003205</i></l><n>1</n><t>1</t></g><g><k><affiliation wicri:level="2"><country xml:lang="fr">Espagne</country><wicri:regionArea>Authors are with the Departamento de Fisiología y Tecnología de Productos Vegetales, Instituto de la Grasa (CSIC), Avda. Padre García Tejero, 4, 41012 Seville</wicri:regionArea><placeName><region nuts="2" type="communauté">Andalousie</region></placeName></affiliation></k><l><i>003128</i></l><n>1</n><t>1</t></g><g><k><affiliation wicri:level="2"><inist:fA14 i1="03"><s1>Instituto de la Grasa, CSIC, Av Padre Garcia Tejero 4</s1><s2>41012 Seville</s2><s3>ESP</s3><sZ>5 aut.</sZ><sZ>6 aut.</sZ></inist:fA14><country>Espagne</country><placeName><region nuts="2" type="communauté">Andalousie</region></placeName></affiliation></k><l><i>002565</i></l><n>1</n><t>1</t></g></l><n>3</n><t>3</t></g></l><n>1</n><t>3</t></g>
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