<affiliation wicri:level="2"><country wicri:rule="url">États-Unis</country>
<wicri:regionArea>Authors Pittman, Bisha, Belk, and Goodridge are with Dept. of Animal Sciences, Center for Meat Safety and Quality, Food Safety Cluster, Colorado State Univ., Fort Collins, CO 80523, U.S.A. Authors Pendleton, O’Bryan, Crandall, and Ricke are with Dept. of Food Science and Center for Food Safety, Univ. of Arkansas, Fayetteville, AR 72704</wicri:regionArea>
<placeName><region type="state">Arkansas</region>
</placeName>
</affiliation>