- Author's uniq id: Fernandez Vazquez R
- Total number of names:
- Total number of records with affiliations: 3
R. Fernandez-Vázquez |
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Rocío Fernandez-Vazquez |
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Rocío Fernández-Vázquez |
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<g><k>Fernandez Vazquez R</k>
<l><g><k>R. Fernandez-Vázquez</k>
<l><g><k><affiliation>NONE (BIBLIO)</affiliation>
</k>
<l><i>000219</i>
</l>
<n>1</n>
<t>1</t>
</g>
</l>
<n>1</n>
<t>1</t>
</g>
<g><k>Rocío Fernandez-Vazquez</k>
<l><g><k><affiliation wicri:level="2"><inist:fA14 i1="01"><s1>Food Colour & Quality Laboratory, Department Nutrition & Food Science, Facultad de Farmacia, Universidad de Sevilla</s1>
<s2>41012 Sevilla</s2>
<s3>ESP</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>4 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Espagne</country>
<placeName><region nuts="2" type="communauté">Andalousie</region>
</placeName>
</affiliation>
</k>
<l><i>001128</i>
</l>
<n>1</n>
<t>1</t>
</g>
</l>
<n>1</n>
<t>1</t>
</g>
<g><k>Rocío Fernández-Vázquez</k>
<l><g><k><affiliation>NONE</affiliation>
</k>
<l><i>001361</i>
</l>
<n>1</n>
<t>1</t>
</g>
</l>
<n>1</n>
<t>1</t>
</g>
</l>
<n>3</n>
<t>3</t>
</g>
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